String Beans/Long Beans (Chawli) and Potato Subji

Today I had cabbage in my fridge so I made cabbage and potato dry Subji..

Here we rarely get this string Beans..This String Beans belongs to South Gujarat.It cms in small n flat and less seeds .It tastes soo good .Mostly we use it in undhiyu..(mixed vegetables)But today I made it separately.

#JSToday I made fresh green pigeon pea subji,.Tasty and delicious. 😋

Today's lunch menu is guvar phali and onion subji with chapati and rice..Very yummy and delicious..👍🏻

#Jan #W3This gobhi, Matar and potato subji is prepared by deep frying gobhi and potatoes.

If you have less veggies in your fridge,then this is a good idea to make mix subji.It looks and tastes delicious..

As today is Janmashtami, we make lots of falahar food.Potato subji is one of them, today I made potato subji in dry form with no masala..

I made it for breakfast..Sunday is always fresh food..subji, masala thepla and tea...Perfect and heavy breakfast...

#grandma This is grandma recipe she always use khulbatta for masala, taste is awesome and natural, use clay vessel to cook any subji or curry.

#ga24#SriLanka#FreshTuverFresh Tuvar Sabji is a dish made of green pigeon peas. Since green pigeon peas are primarily available in winter, this automatically creates a winter dish. It is an everyday recipe in Gujarat.Fresh Tuvar is green pigeon peas. It is the dominating ingredient in this recipe,We can add brinjal (Ringan) or Potato with tuver and it tastes awesome.This time I added Ringan with fresh tuver/pigeon peas..

#jsPotato Capsicum subji or Aloo Shimla Mirch ki Sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum), potatoes and ground spices.

#SSPI made this subji at lunch time.Very healthy and ate with rice and Chapati..

Very tempting and delicious in taste.

Vegetable Posho is Swahili word.In English it's called Green Beans or french Beans.It tastes so yummy,it can be eaten by ugali.( Cooked White Corn Flour)

#ga24Simple and quick subji can be prepared in no time.

Today I’mein going to write the recipe of very colorful, flavorful Kandhari aloo curry/subji, which I prepare very often. I learnt this curry/subji from one of Ms. Nita Mehta’s cook cook. It is a zero oil recipe. I have moderated it to some extent. Goes very well with any kind of roti, Phulka, chapati, dosa/dosay.Afghanistan could be considered as the country of the pomegranate fruit, not only because of the traditional cultivation of this fruit, but also because of the excellent quality of the land races grown in the main production area of Kandahar Province.Recipe Link - http://tinditirtha.com/2017/10/27/potato-pomegranate-currykandhari-aloo-subji/

Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.

#BCCSimple delicious side dish prepared with long string beans ( bodi) and potato with onion garlic paste and regular spices.

At lunch time this kind of Subji and roti is well enough..No need for anything else..

There are many types of broad beans/ papdi available during winter season in Gujarat. Surti papdi is one of my favourites. It is really delicious when cooked with eggplants. This vegetable can be served with roti, Gujarati kadhi and rice. This is a very tasty subji which can be prepared using very little ingredients and it is cooked really quickly in a pressure cooker.#ws1#cookpadindia

Today's lunch..👍🏻

#TRIn fasting time, I use to make poteto subji like this.And eat with any kind of curd. it's taste yummy..Best for tiffin n lunch box..

#HBRLooking for something that is healthy, delicious and easy to be packed in tiffin. Beans cooked with Aloo and eaten with paratha not only fills the belly but is cooked in minutes

Dana Muthia Nu Shaak / Dumpling in mixed Bean Curry is a delicacy prepared in winters in Gujarati household. Here the dumplings are made with fresh fenugreek leaves and besan/ gram flour are cooked with the mixed beans along with fresh spices. The curry is delicious and full of flavor with all the fresh winter greens and spices used. It can be enjoyed on its own or can be served with roti, paratha, puri or rice. It is vegan.

This subji goes well with fulka roti..If you feel dry then add a little bit of curd while you aur having it in your meal.. otherwise dry Subji also taste yumm..👌

#week2of5 #post2 Red chori beans are the dried beans of Indian yard ( chowli-lobia) beans. When it is cooked, have a sweet, nutty flavour & creamy texture. This sabji is very unique and very healthy. I cook the sabji within 10 mins in cooker. With superb taste and flavours with very less oil and masalas.

#ga24#UAE#StringBeansStringbeans and Potato is a delicious North Indian dry dish and steam cooked .It is then stir fried and lightly spiced with basic Indian spices.Pair this delicious curry with dal, roti or rice in lunch or dinner.

#ga24 #UAE#stringbeans #greenbeans #frenchbeansString beans are also called green beans or snap beans. Green beans used to have a fibrous "string" that ran down the length of the pod that had to be removed before cooking.However, careful breeding in the 19th century eliminated strings from most modern varieties of green beans.The whole green bean is edible, minus the stem. You can eat farasbi raw, steamed, fried, roasted or pickledGreen beans are also known by other names, such as French beans, snap beans or simply "snaps". फरसबी is the Marathi word for string beans/French beans. Farasabi does not contain cholesterol and is good for heart health.Healthy, easy and tasty Farasbi chi Bhaji.

#TRSuitable for Tiffin/lunch boxes..This subji is really osm..Eat with chapati, will feel don't want anything ..

#js #pp - Potato in particular is an universal favourite veggie. So is potato curry in any form - dry or with gravy. Aloo ki sabzi is a very common Indian side dish that is prepared in almost every household. Each family or region has it's own recipe. Today I bring to you my version of a simple potato curry that is a perfect side dish with parathas, poori, pakwan, chapatis or rice. I added some sambar powder to enhance the flavour. They also can be relished with dosa, appam or idiyappam too.