Soft rasgulla (paneer)

An easy dessert for the festive season! A lot of sweets and desserts in India are made using milk and one such popular sweet is rasgulla. And here I prepared with twist of adding Rose Syrup and rose water to give piquant aroma to your favorite Rasgulla.#worldwide

It's very easy and enjoyable while making..I loved it..I Made paneer from cow's milk..After the process i got 120 grams of paneer.

#festivesweetsanddessertsKesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in the saffron flavored sugar syrup. It is a popular sweet from Eastern parts of India and is famous world wide. It is gluten free and can be enjoyed while fasting /Upwaas/ Vraat. It is enjoyed during festivals such as Janmashthami, Navratri, Diwali or Holi.https://pepkitchen.com/recipe/kesar-rasgulla-saffron-cottage-cheese-balls-in-sugar-syrup/

Rasgullas  or Rosogolla  (in Bengali ) is a very popular  sweet  in West Bengal and Odissa .Though now it is relished almost everywhere in India.Making rasgullas  in an art and needs practice. Earlier  I made1.Mango Rasgullas2.Chocolate Rasgullas3.Marble RasgullasToday I am going  to  share  the recipe  of  original soft and spongy Bengali Rasgullas  or Rasogolla.

#cookpadindiaSpongy and Milky white balls of sheer beauty soaked in sweet Sugar syrup will leave you all mesmerised with it's awesomeness. Who doesn't like these stunning balls that just melts in mouth. They are to die for. A mouthwatering Dessert from the State of West Bengal. This Sweet delicacy is a rage all over the Country. There are umpteen variations being made of this till date. And regardless of which ever State or region you belong to, there's not a single one who doesn't know this or like it. It's such a huge hit among the Mithai lovers. It's loved by people who have a sweet tooth. With homemade Paneer, it's absolutely amazing and has that terrific texture too.It can liven up any party or get together. And perfect for a Festive occasion. It practically tops the chart in my house on many occasions. Last but not the least, this will never get a back seat. Such is it's craze among the people.Happy Cooking with Zeen!

#ATW2#TheChefStory Today I have made tasty, yummy, soft, spongy delicious Rosogolla sweet. It's popular dessert recipe of Bengali and it's also a basically traditional sweets. This recipe is also prepared on several occasions and festivals.

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#dussheraFamous Bangali sweet is rasgulla.

Kesar Rasgulla#BCPT#weeklymenu Two types of rasgullas( plain & kesar Rasgulle)

Rasgulla is a popular Bengali sweet made of curdling milk and sugar syrup.#rainbowweek3#white

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Inspiration is from chef bhupi of honest kitchen

After 3 to 4 trials this time successfully made spongy rasgulla in pateela

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#GA4#week24#rasgullaRasgulla is a famous bengali dessert made up of chena balls . These balls are cooked in sugar syrup .