Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

Rasgulla is a famous and traditional sweet from Bengal. It can be made in several ways. It's simple to make but a bit tricky.

Roshogulla(Rasgulla)

#Mysterybox3

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

milk

Today I made the famous rasgulla from West Bengal. It tastes delicious and is also healthy.

#5ing

Giving a twist to traditional rasgullas with the flavor of rose, these rose rasgullas are a must-try this season. The soft, spongy rasgullas bursting with rose flavor and syrup take the classic rasgulla to the next level and are a huge hit with my kids. Both my daughters love the color, and my husband really enjoys the spongy, sweet rasgullas. For these reasons, I have made these rose rasgullas at home many times.

Rasgulla is a Bengali sweet that everyone loves. For the white theme, I made Bengali rasgulla today. This was my first time making it, and it turned out so well that it was gone in no time! Let's make rasgulla.