Simple and Quick Beef Stroganoff

The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨

My mother used to make this for me for ages. To me, beef stroganoff meant this dish. My father and husband both love it, and request it quite often.You can use king oyster mushrooms instead of shiitake mushrooms. Actually, I used the former in the version in the photo, since they're inexpensive.Don't use expensive marbled beef, or it will be way too fatty! Cheap lean beef will be better and fool them all .If you use sour cream instead of milk and lemon juice, it will be more authentically flavored. For 2 servings. Recipe by Etude

I experimented several times to come up with my very own flavor.Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun

My husband loves this dish, and this is the version he likes the most.Once you add the sour cream don't cook it anymore.It's easier if you dissolve the bouillon cube in hot water, then add cold water to bring it up to 400 ml. For 4 servings. Recipe by kichi

I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu

My family enjoys this. Its fast easy and tasty. :flower

I didn't use as many veggies in the photo. Recipe is the improved version.

A yummy and easy dish. :hungry

5 net carbsShiritaki noodlesRecipe from Wheat Belly Cook Book**I love traditional Stroganoff so this isn't a bad replacement!

Something quick and easy. And of course, tasty.

This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~

Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.

I have been craving beef stroganoff for a few weeks now so i decided to go ahead and make it for dinner. You can use any type of steak for this recipe, i had some prime cuts of ribeye that i got from my butcher for a cookout a couple weeks ago for an awesome price, i recommend him to everybody(this is a shameful plug but Latin American grocery and meat market located at 516 SE 47th Terrace Cape Coral, Fl 33904)tell him i sent you, you wont get a discount but at least he know i showed love! Also as opposed to egg noodles that beef stroganoff recipes call for im using penne. Because its raining and i dont feel like going to the store

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Beef stroganoff makes for a great hearty meal. It can be made with different cuts of beef but I prefer ribeye.

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

I wondered if this could be made easily, and when I tried, it came out delicious.After adding the heavy cream, don't let it boil too much or it will separate.Taste as you go and adjust the flavor as needed. Recipe by Tantarou

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

Totally worth the work putting it together! Makes great leftovers!

Just classic, American comfort food. As with any creamy dish... a pinch of nutmeg brings it up a notch. Just a pinch.... it's a secret ingredient hiding in the background.

Simple and delicious. :-!

My twist on a French Classic using on hand items.

This is my remake of the box stuff which to me is better lol. My family loved it.

I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.Even more authentic if you use white wine instead of red wine. My mother's beef stroganoff was this light-brown color that's in between red and white. If you like it thick, add some sour cream. It makes the dish more authentic. Recipe by noi mama chan

So tender and yummy.

I was never a fan of beef stroganoff, probably because I'd only ever had the disappointing microwave dinner versions. My wife loves it, though, so I gave it a shot. I am now a stroganoff convert.