Cooking Instructions
- 1
Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- 2
Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- 3
Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- 4
Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- 5
Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
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