This is an unusual mix of flavor, and is easy to make even though there are alot of ingredients in it. There's no cooking just use your processor.

I love the traditional full fat cream, eggs and enough sugar to mess up my brain!!But....Even though in here we have removed all the fun things to love about food, it is delicious!It is creamy and tasty, although you do get a bit of the avocado taste in the end, it is very delicious and light.I make this for people who are either gluten free or have issues with eggs, cream or sugar.These are good to make for the kids so they get to have a treat and I can feel good about myself as a parent, but be aware that if has lots of cocoa in it,therefore caffeineTherefore very hard to kids to bed at the usual time!!

My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking.Adjust the sweetness to your preference.We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture.The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki

Always wanted chocolate mousse but wanted a healthy recipe

Paleo recipe

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!

#GoldenApron23An egg free mousse with an avocado base...

I made this for a cocoa company recipe contest.The leftover sponge cake can be frozen for later use.There will also be a bit of mousse left over, so chill it and eat it later.If you're bothered by the strawberry seeds, put the mixture through a strainer.Some jams are sweeter than others, so taste and adjust the amount to your liking.For your reference: I microwaved the chocolate in Step 10 for 1.5 minutes at 500w, then stirred it and microwaved it for 30 seconds more. This recipe yields one 9 cm round cake. Recipe by *Anna*.

I madeas a white chocolate mousse with Valentine's Day in mind . It's simple, but it is really delicious! This is my best recipe I really recommend it!This solidifies quickly unlike other white chocolate mousse recipes I have uploaded, so you do not need to chill the mixture in Step 5. It will actually make things more difficult if it solidifies too much. It finishes faster in exchange . I completely over-whipped the heavy cream in the photo for Step 3. For about 8 servings. Recipe by Lesser Panda