Lettuce Wrap

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

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#lettuce
#rajasthan
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Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads but they are also used in soups, sandwiches, wraps etc. Lettuce is a rich source of vitamin A, C and B6 and potassium. Romaine lettuce is a type of head lettuce that is typically deep green coloured, elongated leaves. It is also known as Cos.
Here is lettuce wrap stuffed with spicy schezwan noodles and veggies filling. This is perfect for an evening snack or as a starter.

Lettuce Wrap

#ga24
#lettuce
#rajasthan
#challange2
#cookpadindia

Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads but they are also used in soups, sandwiches, wraps etc. Lettuce is a rich source of vitamin A, C and B6 and potassium. Romaine lettuce is a type of head lettuce that is typically deep green coloured, elongated leaves. It is also known as Cos.
Here is lettuce wrap stuffed with spicy schezwan noodles and veggies filling. This is perfect for an evening snack or as a starter.

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Ingredients

30 minutes
3 persons
  1. 6lettuce leaves
  2. Oil for cooking wrap
  3. For stuffing:
  4. 1 cupboiled noodles/spaghetti
  5. 1sliced onion
  6. 1grated carrot
  7. 2chopped spring onions
  8. 1/4 cupshredded cabbage
  9. 2 tbspcapsicum jullienes
  10. 1 tbspschezwan sauce
  11. 1 tspvinegar
  12. 1 tspoil
  13. 1 tspblack pepper powder
  14. Salt to taste

Cooking Instructions

30 minutes
  1. 1

    Wash and blanche lettuce leaves.
    Let's make stuffing. For that keep ready all veggies and spaghetti.

  2. 2

    Heat oil a saute onions.
    Further add rest of the veggies and stir fry it on high flame for a couple of minutes.
    Then add schezwan sauce and cook for a few seconds.

  3. 3

    Add boiled spaghetti and mix well. Lastly add salt,vinegar and black pepper. Turn off the heat.

  4. 4

    For preparing the roll, take one lettuce leaf, trim it if needed. Put prepared filling in centre. Fold it from all the sides. Prepare all rolls in same way.

  5. 5

    Heat skillet and grease with little oil and cook roll from both the sides.

  6. 6

    Serve hot.

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Deepa Rupani
Deepa Rupani @dollopsbydipa
on
અમદાવાદ
સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.
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