In a large stockpot heat some olive oil ………

Sauté your chopped onion, green pepper and minced garlic until tender ……

Add to stockpot your black pepper, salt, chicken stock, red mini potatoes and boil until potatoes are tender……..

Next add in your diced tomatoes, black beans, pumpkin and tomato paste, boil for about 10 minutes, then add your spinach and cook until spinach is wilted ……

Serve and enjoy 😊!