Vegetable Spring Roll
How to make Vegetable Spring Roll?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Vegetable Spring Roll.
Vegetable Spring Rolls are a popular and delicious appetizer, originating from Chinese cuisine but widely enjoyed across various Asian cultures. These crispy and flavorful rolls are filled with a mixture of fresh vegetables, sometimes with added ingredients like tofu or glass noodles, wrapped in thin spring roll wrappers, and then deep-fried until golden brown. The result is a delightful combination of crunchy exterior and a savory, well-seasoned interior.
Vegetable Spring Roll
How to make Vegetable Spring Roll?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Vegetable Spring Roll.
Vegetable Spring Rolls are a popular and delicious appetizer, originating from Chinese cuisine but widely enjoyed across various Asian cultures. These crispy and flavorful rolls are filled with a mixture of fresh vegetables, sometimes with added ingredients like tofu or glass noodles, wrapped in thin spring roll wrappers, and then deep-fried until golden brown. The result is a delightful combination of crunchy exterior and a savory, well-seasoned interior.
Cooking Instructions
- 1
Prepare the Filling:
Take a pan and add oil and heat it by keeping the flame on medium. Add 2 cloves of minced garlic and then add 1 teaspoon of grated ginger, saute for few minute. - 2
Add all the vegetables (cabbage, carrots, bean sprouts, bell peppers, mushrooms) and tofu if using. Continue frying for about 5 minutes till the vegetables are crisp and slightly tender.
- 3
Season with soy sauce, salt, and pepper. Stir well to combine. Add chopped spring onions, cook for an additional 1-2 minutes, and then remove the mixture from heat.
- 4
Assemble the Spring Rolls:
Take a spring roll wrapper and place it on a clean surface in a diamond shape. To the bottom corner of the wrapper by using the spoon fill a portion of the vegetable inside. - 5
And then need to fold the bottom corner over the filling and then sided need to be fold. Roll tightly to the top corner, sealing the edge with the flour-water paste.
- 6
Deep-Fry the Spring Rolls:
Take a pan and add oil and heat it for deep frying. Then move the spring rolls into the hot oil and continue fry it till they reach crispy and golden brown colour. This usually takes 3-4 minutes. - 7
Use a slotted spoon to remove the spring rolls and place them on a plate lined with paper towels to absorb excess oil.
- 8
Serve the Vegetable Spring Rolls hot with your favorite dipping sauce, such as sweet chilli sauce, soy sauce, or plum sauce. Enjoy these delicious and crispy Vegetable Spring Rolls as a snack, appetizer, or part of a meal!.
Vegetable Spring Roll is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
Easy Spring Rolls with Cheese and Wieners Easy Spring Rolls with Cheese and Wieners
Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama
-
Cured Ham and Cheese Spring Rolls Cured Ham and Cheese Spring Rolls
I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche -
An Easy Quiche Using Spring Roll Wrappers An Easy Quiche Using Spring Roll Wrappers
The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo -
Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)
I wondered if sweet and salty gochujiang flavored tteokbokki would taste good wrapped in crispy spring rolls. When I made them, they came out just as delicious as I thought.The point is to thoroughly flavor the mochi Since making only a small amount of namul just for these spring rolls seems pointless to me, I make extra and use it the next day to make bibimbap or soup, etc. You could also make these spring rolls using leftover or store bought namul. For 10 spring rolls. Recipe by Masapandayan -
Classic Thai Spring Rolls 🍴 Classic Thai Spring Rolls 🍴
This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊
-
Crispy Basic Spring Rolls Crispy Basic Spring Rolls
These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 -
Chinese •Spring rolls• with sweet sauce Chinese •Spring rolls• with sweet sauce
After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥
-
California Farm Cucumber Salmon Spring Roll California Farm Cucumber Salmon Spring Roll
Ten minute spring roll that looks gourmet, and tastes even better.
-
Spring Rolls with Homemade Spring Roll Wrappers Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
-
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel
-
Sophie's lime chili beef spring roll dumpling soup Sophie's lime chili beef spring roll dumpling soup
I really wanted dumplings. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. I really enjoyed the result!
More Recipes
Comments (2)