Dry coconut Dates Delight

#ga24#France#Dry coconut

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#ga24#drycoconut#chutneyOne of the most versatile in all South Indians home.

#Dusshera

#ga24#group 2#France#dry coconutDry coconut is also known as Copra.It is rich in Manganese, fiber,Vit C,B,iron etc.It has a rich ,nutty and neutral flavour which can be suited for fresh and cooked preparations.This coconut and jaggery Burfi is full of nutrients.

#ga24 Dry coconut and garlic spice chatani

#Indian Mithai#sweettoothEasy and tasty sweet to fulfill your sweet cravings

#mh#dry coconut

I have made this burfi with left over dry coconut mixture...

#ga24#Uttarakhand#dry coconutThis dry coconut chutney is so easy to make yet very tasty.It is made with very few easily available ingredients.You can enjoy it with rice, vadapav,pakore etc.

#ga24Ingredients -dry coconutOkra vegetable is very easy to available in market this vegetable prepared many types today we are going to meet masala okra

#goldenapron3#week19#coconut

#ga24A simple coconut chutney is usually served with South Indian dishes like idli, dosa, vada but can be have with a paratha or toast.

#feast#Navratri fastingIt's a power booster

#modakHappy ganesh chaturthi.....

#56Bhog#Post_4

Dry coconut Chutney is comnly made in Maharashtra state. It is used as side dish with egg curry and rice khichdi . Very easy to make and very yummy in taste. You can make it as a long travelling meal eat with bread and chapati. Keep it in air tight container , this is good in condition for 1 week .

#cookpadindiaA simple Chutney with Dry Coconut and Tamarind. This can be served alongside South Indian Breakfast dishes like Dosa, Idli, Upma, Pesarattu, Uttappam etc a well as many a Snacks. It goes well with Mysore Bondas too. I just love it with them. The tangy Chutney is perfect even with Mirchi Pakoras or Hyderabadi Mirchi. It's awesome. And not only that, I even love this with Khichdi. Therefore it's a versatile one catering to everyone's needs.And it's made way too easily. Nothing much preparation is required. An instantly done easy peasy Chutney for all. However Tamarind can be added according to one's own preference. Enjoy!Enjoy Cooking with Zeen!

#ga24pc

#dfr#diwali farar recipe challenge

#GA4#Week18#puzzle clue gulab jamun

#cookpadindia#newrecipeA lovely Chutney with Dry Coconut and Roasted Bengal Gram or Putana Dal as it's commonly known as along with Dry Red Chillies. I have used Dry Red Chillies instead of the fresh Green one's. That's the difference in this lovely-looking Chutney. That is why the colour also looks so inviting. It's a simple one that can be relished with South Indian Breakfast dishes like that of Idli, Dosa, Medu Vadas, Upma etc.This also can be a wonderful dip for many a variety of Pakoras or Fritters as well.An easy Chutney or Dip for many an important meals. It's absolutely amazing in taste and texture. The different flavours in this Chutney are just irresistible. This combo is absolutely amazing on any day. A perfect accompaniment to a wide variety of dishes.A change from the routine Chutneys will surely be an instant hit. Everyone will love this and would ask for more whenever you make it. It's a delicious one by all means.Enjoy Cooking with Zeen!

#FF#cookpad_in#farali#vrat_special

#week5of5

Garlic and dry coconut chutney!! Commonly found in every maharashtrian household!!

#masterclass

#goldenapron3#week8#post1

#cookpadindia#innovative#newrecipeA lovely Mirchi recipe from my kitchen. This is the most loved snack in my home and are best enjoyed with a cup of famous Irani Chai. They can be made even without the stuffing and are equally delightful and desirable. When the stuffing part is done, it takes a lot of time but then it's all worth the efforts in the end. There is absolutely no need of any Chutney because they taste great on their own as they already have the stuffing. But it is totally your choice and liking. One can serve with Chutney too or just plain old Ketchup as I did this time. Most of the times, I don't serve any Chutney or Dip. These are absolutely incredible on their own.With the stuffing made of dry Coconut and Tamarind paste and with a few other spices, it's literally a bliss. Especially when it's pouring outside exactly like nowadays as is the Season. Nothing can beat aromatic and delicious fried items or to be precise, various Fritters with a hot cup of Chai and the rainy evenings. They make for a real wholesome combo.Enjoy Cooking with Zeen!