#cookpadindiaA simple Chutney with Dry Coconut and Tamarind. This can be served alongside South Indian Breakfast dishes like Dosa, Idli, Upma, Pesarattu, Uttappam etc a well as many a Snacks. It goes well with Mysore Bondas too. I just love it with them. The tangy Chutney is perfect even with Mirchi Pakoras or Hyderabadi Mirchi. It's awesome. And not only that, I even love this with Khichdi. Therefore it's a versatile one catering to everyone's needs.And it's made way too easily. Nothing much preparation is required. An instantly done easy peasy Chutney for all. However Tamarind can be added according to one's own preference. Enjoy!Enjoy Cooking with Zeen!

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

#Bandhan - Bhakarwadis are popular Maharashtrian savoury snack. So come lets relish them in a baked form, totally guilt free. They are far better than the fried ones and you can devour them with any spicy chutney or sauce as an appetizer too. Traditionally they are deep fried but the baked ones are equally delicious. I gave my own twist to the original recipe and added few ingredients of my choice. So go ahead and try them by checking for a step by step method with pictures to prepare this yummy snack.

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family.#goldenapron

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

#mysterybox1These delicious melt in mouth cookies are made with a very few ingredients. Coconut cookies can be perfectly paired with a cup of milk, tea or coffee. Do try this cookies for your kids.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

#cookpadindia#newrecipe#innovativeFritters or Pakoras with shade dried Tender Tamarind Leaves. Chugur is the Urdu name for the Tender Tamarind Leaves. Isn't that simply amazing? Well! Yes! Of course! These are super delicious and delightful looking Fritters perfect for a homemade quick snack at Tea-time or Shaam ki Chai. Or even as an afterschool treat. These aromatic and flavourful Fritters are a bit on the tangy side.Not only are they easily made, there are only a few common spices involved in making them. These go really well alongside some freshly brewed up Coffee or Tea or even a healthy glass of homemade Juice. It's a must have in this Season when it's cold outside especially in the early Winter evenings. These are a perfect accompaniment. And if served with some tantalizing Chutney or Dip, it's even more worthwhile and inviting. And with some already stored shade dried Tender Tamarind Leaves, it becomes even more easier. You just have to gather up the ingredients and get going. That's it. Relish these yummy Fritters with your loved ones and friends alike.Enjoy Cooking with Zeen!