Raspberry Lemon Buttercream Frosting

Not too tart, but not too sweet. And they're naturally pink! Perfect for Valentine's. See the original post here: (http://indigoscones.blogspot.in/2013/01/raspberry-lemon-bars.html)

#SweettoothThis is a simple Vanilla sponge cupcake with a yummy Italian Buttercream Frosting. No one can satisfy with one....

#christmastreatsEggless Red Velvet Cupcake With Buttercream Icing is a velvety soft, moist and fluffy red-brown chocolate eggless cupcake with homemade vanilla flavored buttercream icing on it. It is a perfect treat for any celebration and festival.https://pepkitchen.com/recipe/eggless-red-velvet-cupcake-with-buttercream-icing/

#boxweek18 #curd #mysterybox#cookpadindia #mint #lemon #lassiOne of my favourite Lassi is the Refreshing Lemon Mint Sweet Lassi with the hint of Black rock salt.

#Love Raspberry Rose Macarons are ultimate meringue cookies that are sandwiched together with rose buttercream and raspberry jam. I have replaced the traditional recipe (which calls for egg whites) with aquafaba which is a liquid brine that we can obtain after boiling chickpeas.

The fluffly goodness of the butter-cream icing is to die for.I dyed it pink for my cupcakes.You shall need: [ Makes enough frosting for 24 cupcake - rosette's

This is my favorite frosting ever. Super smooth, perfectly spreadable, buttery and not overly sweet like regular buttercream frosting. This recipe produces almost 3 cups of buttercream.

Tart is basically a crispy biscuit base made out of plain flour, sugar and butter which can be filled with different fillings. Tart can be sweet or savory. It can be filled with jam, custard, chocolate ganache, fresh fruits or anything of your choice. Here I have prepared tartlets filled with lemon curd. Lemon gives it a refreshing and tangy flavour. These sweet, sour and refreshing tartlets are a delicious treat served as a dessert or a sweet.#diwali2020

This small cake I made yesterday for my birthday.....it is lightly sweetened cake....vanilla and a hint of lemon ( tanginess) ...with white icing of icing/ powdered sugar and lemon juice....just made some changes in my regular cake recipe I bake ...in regard to especially the sugar proportion.#nooven #cake

#JSCDelicious, Popular Classic Indian Sweets.. Shrikhand..is relish during festivals!Jamashtami Special..Kesar Shrikhand prepared from fresh hung curd, castor sugar and flavoured with saffron.

#cookpad_IndiaBy following this recipe you will make a perfect buttercream frosting. You can decorate cakes, cup cakes, macaroons and many more things with it.

July is the perfect month for berry picking in Canada. There are lots of local U-Picks that will allow you to come and pick berries at leisure and pay by the pound. I pick berries each year..... not because I like berries... I like the whole aspect of going with a group of friends and then picking to my heart's content while being devoured by bugs. Small price to pay for what's to come. By the time I get home I always realize I had picked too many for a household of two people! Then starts the search for berry recipes. This recipe is a simple raspberry cake that is moist, fluffy and buttery. It's perfect for afternoon tea or a little treat. The height of the cake is not too high but the taste is amazing. If you try it let me know what you think.BTW this recipe is versatile enough for any berry cake. Whether it's blueberries, strawberries, raspberries, etc. The same recipe can be made with frozen berries too. The baking time will be longer with frozen berries.

Made this for one of my best friends who I've known since middle school, she gave birth a baby. beautiful girl such as her mom! She love macarons, so I wanted to make it a surprise for her! and she loved it so much (its looks and taste) so glad for that.You can easily make this macarons with 5 or 6 flavors as I did: Orange w/ Fresh mango, yellow w/ Lemon curd, pink & red w/ Raspberry coulis "used fresh", green w/ Pistachio, blue & purple w/ Blueberry coulis "used fresh too". Turn your kitchen into a French patisserie with this fun and easy recipe!:)

Mango kiwi salsa with basil is a refreshing fruit salsa recipe made in less than 10 minutes with a few ingredients. It’s a healthy mango salsa for a snack! #new

A mouthwatering way to eat fruits. This one contains apples and raspberries baked with an easily prepared crunchy-crumble topping!Get more @ http://the-gourmet-graduate.blogspot.com/

#ebook #post35It is the Amazing and refreshing lemonade drink made with fresh lemon juice, coconut water and caneberry juice

#masterclassThese chocolaty cupcakes with Mocha buttercream are so delicious .Coffee with butter and cream is really awesome.

Panna cotta; an Italian dessert which means ‘cooked cream,’ that is fast, easy and delicious. No other way to describe this genius dessert │ http://bit.ly/p2pnacota

#winterfruitsMoist Orange & Lemon cake | Sweet orange & tangy lemon, Match made in heavenWinter season is blessed with citrus fruits and my personal favorite is sweet orange but no one can deny the love for tangy lemons as well. I wanted to use the best of both, sweetness of oranges and tanginess of lemons. So here i am with my experimental recipe of Moist orange & lemon cake with orange & lemon syrup and orange & lemon glaze on top. Trust me, cake came out out so good that i may not be able to explain in words here. All i can say, that it is a match made in heaven. This recipe is must try!

#lemon #tart #Cookpad

#WCDI love to eat chocolate.On the other hand being a Bengali I love to eat various varieties of sweet dishes.Sweet curd is among of them.So for this chocolate day special recipe contest i made this Edible chocolate bowl made with milk chocolate & instead of ice cream/Mousse i served this Edible chocolate bowl filled with Bengali sweet curd.Sweet curd or “Misti Doi” is a traditional Bengali sweet recipe made from thickening milk, caramelized sugar and sour yogurt.Traditionally this curd is set in clay pot but I baked this in oven safe glass bowl.

Chocolate frosting is my favorite type of frosting for cupcakes. I always made the chocolate buttercream frosting till I found this chocolate cream cheese frosting. It's great on chocolate and vanilla cupcakes as well as for icing cakes.

#JR#blueberry mint lemonade#cookpadThis blueberry mint lemonade recipe is the best refreshing drink or cocktail. Slightly sweet with a delicious flavour this beautiful pink lemonade is so easy to make. Made with fresh blueberries, mint leaves, and sweetened with sugar this lemonade is perfect for spring and summer sipping.

Having a father who is big foodie is blessing for people like me who love to cook... He is very sweet tooth... Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients available at home... #father

Since I had way too many raspberries left from berry picking I decided to make a raspberry jam. I didn't add any pectin so my jam had a more sauce consistency. Regardless of the consistency it is perfect for the following items:1) On vanilla ice cream as a a sauce2) On waffles as a sauce3) On toast as jam

#goldenapron3 Week#22 #citrus #sauceFruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. WikipediaEvery year a cousin of mine, gifts me with these home-grown cuties and I love these kinds of lemon’s flavor especially in baking.Today I will post how to make “Homemade Lemon curd”. Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety. Made by cooking (by using double boiler method) a mixture of fresh lemon juice, grated outer skin/rind, sugar, butter, and eggs, lemon curd is enjoyed on buttered toast, and is a delicious filling for breads, tarts, cakes and cookies. In the coming posts, I will explain the usage of curds one by one.Equipment needed: Wire whisk (egg beater) and nice, sharp grater with tiny holes, so that it will help to remove only the lemon’s outermost layer (coloured layer) inner white layer will be bitter, 2 vessels.

#flavour 2Combination of sweet corn..fresh coconut..khoa ..curd ..lemon juice...and wheat flour in the shape of burfi...

#colouryellowEasy to prepare, refreshing light, sweet , tangy and delectable in taste, this requires lesser ingredients and efforts to prepare. A perfect delight for lemon lovers

#rakhi#cookpadindiaNowadays cakes and cupcakes are becoming part of every festival and celebration apart from the traditional Indian Sweets and served as Snacks and dessert.Here is delicious totally Gluten-free Eggfree Oats Lemon Poppy seed Cupcakes with Srikhand Frosting. It has the goodness of flaxseed and olive oil too. The frosting is prepared with Plain Hung curd, small amount of whipped cream is added to give it volume and structure and powdered Mishri is added instead of Sugar, so that everyone can enjoy in a little guilt free Healthy wayMy husband enjoys cakes and cupcakes but nowadays is becoming calorie conscious, he loves this Lemon Poppy seed Cupcake but he asked me can I avoid maida and white refined sugar and do something with the frosting, though he has no problem with eggs but I tried to create Eggfree as Rakhi is an auspicious festival and most people observe it as a vegetarian day hence I twiked my regular recipe and created this in a simple way, so that anyone can make.As for the Srikhand frosting, most of the time I make and love Cream Cheese Whipped cream frosting, so I thought why not try with Hung curd and see but since whipped Hung Curd alone cannot hold it volume and shape, hence a little whipping cream had to be added.Note : The quantity of Hung curd depends on the quality of the curd, more watery the curd more curd you will require to make it.#mykitchenexperiment