Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce

Bina Samir Telivala
Bina Samir Telivala @Bina_Samir

#JFB
#Moderntreats
#week2

Until about 2 years ago , my experience with Korean Food was limited . That all changed when I bengan watching K - Dramas & with every new show , I became increasingly drawn to Korean Food & Culture. This has led to cook & experiment Korean street style food at home .

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce

#JFB
#Moderntreats
#week2

Until about 2 years ago , my experience with Korean Food was limited . That all changed when I bengan watching K - Dramas & with every new show , I became increasingly drawn to Korean Food & Culture. This has led to cook & experiment Korean street style food at home .

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

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Ingredients

15 minutes
Makes 6 pieces
  1. Corn Mixture : 👇
  2. 3/4 cupsweet corn kernels, parboiled
  3. 1/2 tspred chilli powder
  4. 1/4 tspturmeric powder
  5. 1 tbspgreen chillies, finely chopped
  6. 1 tspginger, finely chopped
  7. 1 tspcoriander, chopped
  8. 1onion, finely chopped
  9. 2 tspchickpea flour
  10. 2 tsprice flour
  11. 2 tspcorn flour
  12. Salt to taste
  13. Oil to grease the pan & shallow fry the fritters
  14. For the hot & sweet dipping sauce :👇
  15. 3/4 cupsugar
  16. 2 tbspvinegar
  17. 1 tbspdry red chilli flakes
  18. 1/2 tspred chilli powder
  19. Salt to taste

Cooking Instructions

15 minutes
  1. 1

    Corn Mixture : In a bowl,take corn kernels, red chilli powder, turmeric powder, onion, green chillies, ginger & coriander.Mix very well so that the spices stick to corn kernels very well.

  2. 2

    Add chickpea, rice & corn flours & mix very well till everything sticks very well, using 1 - 2 tsp of water.The batter should not be too thin nor too thick.

  3. 3

    Mix & keep aside. Add salt just before making the fritters or the mixture will release water & become loose.

  4. 4

    Heat a non-stick. pan.Add salt & mix the batter.With the help of 2 spoons drop the batter on to the pan & shape them into small rounds. Make 3 rounds at a time & put oil on the sides. Cook the bottom side till it turns crispy & golden.

  5. 5

    Flip & cook the other side the same way. Remove in a plate. Make another batch of 3 fritters the same way.

  6. 6

    Hot & Sour dipping sauce : Combine sugar, water, vinegar, chilli flakes, red chilli powder & salt & cook on a medium flame till sauce becomes thick & attains sticky consistency. Switch off the flame. Cool the dipping Hot & Sour sauce & serve with Korean Style Crispy Corn Fritters.

  7. 7

    The Hot & Sour Dipping Sauce can be served with a variety of snacks like wontons, spring rolls, sesame potato rolls, crispy glass noodles fritters etc.

  8. 8

    Note : Add salt in the corn mixture only at the time of making the fritters or the mixture will become loose.

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