Ingredients

40minutes
  1. 1 cupmakki atta
  2. 1/2 cupmaida
  3. Salt to taste
  4. 1 tspturmeric
  5. 1 tspoil
  6. 1/2 tspblack pepper powder

Cooking Instructions

40minutes
  1. 1

    Combine both flour..Addsalt oil black pepper powder and turmeric.make semisoft dough.rest for 5-10 minutes.Take small ballsand roll it well.make small cuts with the help of folk.

  2. 2

    Fry them on a low flame.bend slightly in hot oil with the help of chimta.

  3. 3

    It turned out awesome and crispy.

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Written by

Swati Sheth
Swati Sheth @swatisheth74
on
Rajkot
Cooking Dil se
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