Cooking Instructions
- 1
Take one vessel add flour, salt to taste, oil. Mix it.Add small - small portion of water. And make medium dough. Now knead the doug properly than make small balls of dough.
- 2
Now roll chappati with the help of roller pin. And make take pan to make chappatis. Make chappatis on tawa And keep aside
- 3
Take one other pan add 2 tablespoon of oil and small diced onion in it. Saute it for few mins
- 4
Than add small diced capsicum in it. Add pinch of salt. Leave it on low flame till it cooked. Than transfer it into small bowl
- 5
Add mayonnaise and ketchup in it.and mix well
- 6
Now take again chapala making pan. Keep it on low flame. Now take chappati. Spread Schezwan chutney in it
- 7
Than add onion and capsicum mixture on it. Than sprinkle chilli flakes and oregano. And chredded cheese.
- 8
Now spread oil on tawa and keep taco chapatti on it. When it becomes golden brown and crispy. Turn it on one side
- 9
Taco is ready to serve. You can serve directly or cut into pieces
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