Lazy Aaloo Subji

Hello friends,Today I'm going to share a simple yet tasty side dish recipe- Aloo tomato masalaPotato & tomato curry is an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes along with some spices. It is an ideal day to day curry recipe which can be made in no time and can be served with roti, chapati or boiled rice,  variety rice recipe etc. The recipe can be made dry or gravy version, but this recipe is made in dry version. It is a simple, comforting and easy to make dish which is made by cooking potatoes with tomatoes & spices. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.Another good thing about this dish is that you can make the curry of the desired consistency as per your preference.

#ga24Ingredient - turaithis turai dry sabji is you can carry in tiffin Box with chapati or roti. Very easy to make and quickly prepared. Kids love this vegetable.

This is the simplest recipe, yet it gives a wonderful taste..It goes well with rice/ roti/ chapatti/ poori etc...you can even team it up with poha.#cookpadindia #indianrecipes

#jsPotato Capsicum subji or Aloo Shimla Mirch ki Sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum), potatoes and ground spices.

I use this Subji as a side dish...You can eat with Chapati/Roti..Good for diabetic people..

#Win#Week1#cookpadindia Aloo Methi Sabji is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family’s wonderfully simple aloo methi sabji recipe, with easy to follow instructions for making this delicious veggie dish in under 25 minutes if you have prepped the fenugreek leaves earlier.

Everyone enjoys eating fresh green vegetables during winter. These days we do get all the vegetables throughout the year but to have them fresh in winter is a pure delight. Vegetables even taste better during its season. There are so many dishes which we really like preparing during winter season only. Spring onion subji or khariyu is one of these special dishes which are enjoyed as a side dish. It can even be served along with roti as a subji.#ws1#cookpadindia

#Wm3#kaddu sabji#cookpadKaddu Aloo Matar sabzi is a simple, homestyle pumpkin, potato and green peas semi gravy that can be served as a side dish with rice, roti, paratha or puri

This is a quick and easy recipe of sabji, which can be served with chapati or phulka roti.

There are many types of broad beans/ papdi available during winter season in Gujarat. Surti papdi is one of my favourites. It is really delicious when cooked with eggplants. This vegetable can be served with roti, Gujarati kadhi and rice. This is a very tasty subji which can be prepared using very little ingredients and it is cooked really quickly in a pressure cooker.#ws1#cookpadindia

#SD1#SC4Besan ki sabji is a delicious and easy recipe. This recipe is made with besan roll in simple tomato-onion gravy. It is a tasty and spicy gravy-based curry recipe and can be served with roti, paratha, or rice. It is easy to make and love by all kinds of age group. So with few basic ingredients try out besan ki sabzi.

This is a quick tamatar sabji needs just few ingredients and gets ready in 10 minutes best to have when there is no vegetables tastes awesome with rice

#goldenapronKarele ki sabzi.. An easy and quick dish that can be made within minutes. It goes very well with chapati, parathas or as a side dish with dal rice.

#DDC...Ole vegetable can be prepared in many ways, I have prepared it with catch masala, it is specially prepared on the day of Diwali, I have eaten it since my childhood .I mostly Ole masala which I serve it with onion pulaw and it also tasty very good with roti .

Oriya cuisine is abundant of mix-and-match of vegetables along with different pulses. This is a recipe where two of quickly cooked and easily digestible vegetables are combined with red lobia beans, to create a super healthy side dish for roti/rice.It’s also a Satvik preparation.#SSP

Our very own Aloo Matar Paneer in three simple steps. Same recipe can be used, whether you want dry curry or one with gravy. For dry consistency, add less water. For rich gravy increase the spices little more and add sufficient water. You can add Kashmiri red chilli powder for a more reddish look.

#WM3Parwal ki sabji is made with pointed gourd, potatoes & a few handy spices. It’s a simple recipe that you can make anytime with the ingredients that you already have in your pantry.

#Win #Week10A simple Indian stir-fry dry subji made with winters carrots and green peas. This gajar matar sabzi is a staple in my house. Serve it with simple roti and dal for a healthy meal.

This is a delicious.... sabzi..This goes well with rice or even with roti.Once you try ...you will make it again and again..#palak #spinach #sabzi #chanadal #yellowsplitdal #aloo #goldenapron23 #week7 #matardal

#week4of5#QuickFixDinner#post1It is a popular, quick and easy recipe of Rajasthani cuisine. It is a curry base subzi, mainly served with roti or bajra rotla. I hope you will like it.

#jsAloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy with spices

Everyone likes this type of subji.Generally, we are making so many types of subji with this way.All are giving fantastic taste. I am deciding to make this subji since so many days but in my home no one is eating like this item . So many methods we are applying for it . This subji who has invented we didn’t know but giving a very good taste in the salad or subji .If we will roast it as it is then also it gives a good taste. Only smell of it gives encouragement to everyone to eat this subji.I think no one is there to not eat this subji. Everyone wants to eat it. It can give a good taste along with Roti, chapati or bread also.

#Feb #Week2#Morning breakfast recipesThis is a famous and yummy brunch when you are on work or trip.

#win #wk1#Post2Potato Stuffed green chilli subji is a quick and healthy appetizer/side dish made with mildly spiced potatoes filled into chilli peppers. I have used mildly spiced potato filling, made with Boiled Mashed Potatoes, finely chopped onion, crushed ginger and garlic, finely chopped Cilantro.

#ga24pc#cauliflower#potatoAloo (Potato) and Gobhi (cauliflower) Sabzi  is a simple, easy and tasty vegetable sabzi. Aloo Gobhi is mostly served in lunch boxes or as a quick side dish for lunch or dinner.

#WIS#cookpadindia An easy and simple North Indian dry curry or sabzi recipe made with potatoes, okra’s and dry spices. This recipe is not a premium selection and is made on day to day basis for lunch and dinner. Also it is served mainly with indian flat bread, but also tastes great when served as a side with dal rice combination. Bhindi aloo recipe is very unique and also more tastier compared to other north indian dry variants. The main reason being the choice of vegetables used in this recipe. The combination of okra with potatoes is very unique. One being soft and the other being hard and solid. moreover, it is easier to cook okra as compared to potatoes and hence you would get a final product which is a combination of soft and crispy textured curry.

Winters...and vegetables have a very special place..This sabzi is a combination of vegetables... cabbage, peas and potatoes..It is a simple yet a delectable recipe...Less spices are used so that the veggies can show their magic..Let's check out the recipe!!#vegetables #cookpad #winterspecial #winters #sabzi #ws1

#CA2025#Gourd#CookpadIndia Lauki Chana Dal Sabji is a nutritious and healthy recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya. This sabji can be prepared simply and quickly in a pressure cooker provided you have soaked the dal earlier. The best part is that this no-fuss recipe is made with ingredients that you are sure to have at home! Serve it along with roti or rice for a weekday lunch or dinner.

#winter21 #Post4#Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed with spices.

Potato is a good source of carbohydrate. It gives energy. This very easy and quickly cooked. Working women need this dish for side dish for dosa and idly. It is very healthy. Less oil is used.