Salmon Chowder

#GA4#Week 8#Vegan# cornChowder is a type of soup or stew which prepared and thickened with milk or cream. But today's recipe is vegan, so it contains non-dairy milk.,almond milk Vegan corn chowder is creamy, chunky and delicious. For me, it's like one meal pot.

#wintersoups - I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower and carrot soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal.

#MYZODIACIt just takes a few ingredients to make this soup, yet it is healthy, flavourful and totally delicious!

#JSThis is very popular in America. Corn is the star of this recipe. You can also add your favorite vegetable. I included potato also as one of the ingredients along with quite a few other veggies-- Watercress , Cauliflower. Onions, garlic and etc. Soup is loaded with healthy nutrients. It is a mixture of flavors, tastes, aroma and what not. Watercress like Cauliflower, is a member of the cabbage family; It grows in water. It Prevents osteoporosis, cancer, lowers cholesterol, and is good for the heart. Vitamins A, C and many more beneficial minerals. Soup is a Comfort food packed with disease-fighting ingredients

This is Mr.Warrier aka Mr.hubby's favorite dish: creamy corn chowder soup.Chowder is a comfort food consisting of sweet corn, creamy potato, and blend of Mediterranean flavors. The best part is you can cook and serve it within 30 minutes max! As I am a very lazy person, this recipe comes very handy when I want to spend less time in the kitchen but still want to have a nice and nutritious dinner.Please know that there are a lot of recipes out there for corn chowder. But this is the way, I cook it and he loves it!

#experimentswithpastaA healthy combination of fresh vegetables along with the pasta and dressing. It is light and delicious, cool and refreshing.

#ga24Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup.

I know I say this a lot, but I love salmon! and I usually bake it but the last couple of weeks I tried it in a curry and K loved it! Three years ago when my daughter was born, my mum made a salmon eggplant curry, I am not 100% sure if this is her recipe, but that dish was definitely an inspiration to make this ...  this tasted amazing!!!! If you love fish curry, give this a try ... if you have been wanting to cook with salmon, this curry recipe is an excellent choice. You do get a hit of spice from the masala but the coconut milk balances this dish beautifully.

An easy and tasty method to make a creamy sauce to go with salmon that been simply pan-fried with salt, pepper, and lemon juice. This dish plays with bringing out the flavor of the salmon while having a contrasting tart and creamy sauce on the side.

Colourful Healthy yet tangy and flavoursome salad recipe with fresh vegetables.

Fresh,light and low calorie refreshing summer drink.

The less known have a great story to tell. Fish, chicken, beef and mutton are pretty common around the house. So when I found seer fish roe on sale at the Shivajinagar market in Bangalore, I decided to forgo the chicken.I've had roe earlier but in very, very small quantities and it was sardine roe. But king fish roe is big, it is cheap and a worthy of a try.

#cookpadturns6 #cookpad #win #week3 #nv #nonveg

At the start of this week, the weather definitely got into winter mode here in New Zealand. We have had lots of rain and wind and we have begun to layer up and bundle up getting ready for our winter season. Of course this week my daughter had to catch a cough and her nose was running like the nile river. So this recipe isn't an inspiration out of taste buds but because of my daughters nose!I decided to make some home made stock and keep it ready to go in the freezer. There is nothing like home made stock. You know what is going in it and its so much healthier and yummier than a store bought stock. And believe it or not its not that hard to make either!Stock adds a lot of flavor in soups, stews, pasta dishes and risottos. It's also great to add to cook rice, quinoa or couscous ... I used a pressure cooker to make this stock. It took me about an hour. I did not have a whole lot of time, so I went with the easy route. If you prefer the slow cooker, use the same ingredients and let it go for 2 hours.

Whether we’re craving fresh veggies and flavors or simply can’t be bothered to turn on the oven, refreshing summer salads are our go-to all season long. But, when we’re hungry for more than a light side, sometimes we need to bulk things up, just like we do in this Mediterranean chickpea salad. With a rainbow of fresh, colorful veggies, protein-packed chickpeas, and a bright Mediterranean vinaigrette, this Chickpea Salad is the healthy recipe you’ve been needing!

Methi or Fenugreek grows in sub-continent in abundance and hence is part of daily diet during winter season. It is dried and used year around in cooking. It is sold in the super markets under the name “Kasuri Methi” and usually one will find a box of this in every kitchen in Pakistan.My love for Potato Fenugreek Masala - Allo Methi did not start while growing up in Pakistan. I don’t remember eating it in my parent’s house. My mother never cooked it. The only time she used Fresh Methi was while making traditional spinach. Methi was used as an additional ingredient to extenuate the flavor of spinach. My stay in London introduced me to this very delightful Allo Methi…and oh boy this love just continues to grow.On my recent winter trip to Islamabad- Pakistan my mother in law showed me her method of making it. Her technique led to a better tasting final product. I am sharing her recipe. This can be eaten with Fresh Chappati - Flat bread or a Paratha - Buttered flat bread.

#indiankitchen A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!

I'm a baker and I love seafood so I thought of coming up with something different in both perspective.. A savory cake is a wonder on the dinner table...

Light and refreshing. Packed with seasonal veggies. The Crunchy Veggie Lettuce Wraps are quick and easy to make. Gluten-free, vegan, rich in vitamins and fiber. #CA2025 #Lettuce

A healthy blend of flavorful vegetables and Cheese protein

#cookpadturns2Vegetable Quiche,tart base is filled with creamy paneer sauce, fresh vegetables and cheese.

This is a simple and fast recipe for weekdays, your dinner will be ready in 20 min. Most of salmon foil recipes use oven or grill, I use a pan filled with Water to steam salmon in foil. This keeps all the moisture and combines all the flavors perfectly.

#Healthysalads - A healthy salad with Salmon fish fry makes for a nutritious light meal.

#ICF - Check out this delectable Salmon Fish Fry marinated in a classic Goan Recheado spice paste, that is both fiery and tangy. This red chili paste is full of flavors and is a must have in your refrigerator as it is quite handy. It turned out super yummy and ideal for a weekend light dinner along with some salad. You can also enjoy as an appetizer with any chutney / dip/ hummus or as a side dish with plain biryani / pulao / jeera rice.

Light and delicious carbonara recipe with no cream!

The much-awaited Monsoon has finally made an appearance in Mohali today , making the weather quite pleasant. I had been avoiding elaborate meals and oily food all these days and tried to kept our meals light and hydrating. But now that monsoon has arrived , it is time to satisfy our cravings for delicious food. To begin with , i made this colourful and lip smacking dish, baby corn pepper fry.

#indiankitchen#goldenapronpost -10 Date : 6.5.19Hyderabadi chicken korma is a flavourful recipe and has a rich white creamy gravy.Cooked with spices like lightly roasted sesame seeds,cashewnuts, whole garam masala ,coconut and fresh cream ...this is indeed a delicious recipe and goes very well with steamed rice,light pulao or any Indian flat bread.

I am very fond of very spicy food. Peri Peri sauce which is a very hot and spicy sauce tingled my taste buds. Being a vegetarian I was sure to come up with a tasty vegetarian Peri Peri dish. So here it is ..Peri Peri Potatoes 🥔

#IndiaThis is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. The texture of the gravy is creamy & thick which is made of yogurt, cashew-almond- poppy seeds paste & fresh cream.