Salmon Loaf
Rushdah Humaira @cook_10118552
I'm a baker and I love seafood so I thought of coming up with something different in both perspective.. A savory cake is a wonder on the dinner table...
Salmon Loaf
I'm a baker and I love seafood so I thought of coming up with something different in both perspective.. A savory cake is a wonder on the dinner table...
Cooking Instructions
- 1
Boil the fish and debone it. Keep the flesh aside.
- 2
Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- 3
Grease a loaf pan and line it with parchment paper.
- 4
Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- 5
Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- 6
Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
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Rushdah Humaira is a mother of two toddlers residing in Howrah, West Bengal, India. Rushdah Humaira is an entrepreneur who is working hard on how to make unhealthy food healthy with ingredients that is loved by people of all the generation. She has pursued bakery and patisserie from IIHM. She is looking forward to start her own bakery. She believes in sharing her skills with others which could be even of a little help.
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