Fry the onions, ginger, garlic, green chilies and tomatoes until they are well mashed.

Add 5 cashew nuts, small cinnamon stick, some coriander leaves, 2 tsp coriander powder, 1 tsp kashmiri chili powder, half tsp turmeric powder, 2 red chillies and fry in low heat for about 2 min until all ingredients are mixed well.

Allow it to cool and then grind into a smooth paste by adding water up-to the required consistency.

Cook 1 cup peas in a pressure cooker for 1 or 2 whistles. Do not over cook the peas.

Cut 200 gms paneer into small square cubes and shallow fry in some oil until all sides are golden brown.

Take some oil in a pan, and add 1 tea spoon cumin. Once the cumin splutters, add the ground paste into the pan and cook in low flame for about 5 min. During this you can add salt to taste and 1 cup of milk or 2 tsp of cream.

Now add the peas and paneer cubes. Cook for about 2 min more. Garnish with coriander leaves.

This can be served with hot rotis or kulchas.