Panner Aloo Paratha(Kids special)

Name: Panner Aloo Paratha(Kids special)
Cuisine: Indian
Ingredients: ghee Oil or desi; Mustard seeds; Omam; 1 cup Panner shredded; Potato boiled and mashed; Turmeric powder; Red chilli powder; Dhaniya powder; a pinch Garam masala; to taste Salt; Corn flour .; drizzle Water and to cook.; salt; to taste ghee oil or; whole wheat flour; water

Sukanya @cook_7837236

Panner Paratha is a healthy and nutritive dish for kids.
What you need:(mentioned in the order to saute)

Sukanya @cook_7837236

Panner Paratha is a healthy and nutritive dish for kids.
What you need:(mentioned in the order to saute)

Saved

Ingredients

ghee Oil or desi
Mustard seeds
Omam
1 cupPanner shredded
Potato boiled and mashed
Turmeric powder
Red chilli powder
Dhaniya powder
a pinchGaram masala
to tasteSalt
Corn flour .
drizzleWater and to cook.
salt
to tasteghee oil or
whole wheat flour
water

Saved

Steps

1

Start Cooking..Here you go !
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Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
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Make sure:
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Let it rest for atleast 1 hr.
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The more you rest it,more softer the parathas are
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Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
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Make sure no too much moisture is there in the filling else you cannot properly roll.
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You can add in more spices if you do not like the raw smell of baby corn,
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If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
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Step 3: Now take a scoop of filling and stuff the paratha and roll them.
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Step 4: Serve hot with raita or tomato sauce.