Vegetarian Pulao
Saurabh Odhyan @cook_7797465
A simple North Indian dish prepared using rice and mixed vegetable
Open in Cookpad AppCooking Instructions
- 1
Keep aside soaked rice for about 30-60 min.
- 2
Slice onion and chop potatoes into small pieces.
- 3
Heat oil in frying pan, put sliced onions and continue heating.
- 4
When the onions turn golden, add turmeric powder and ginger-garlic paste. Heat for another minute and add potatoes and peas.
- 5
Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
- 6
Add rice, salt and red chilli powder. Mix and add 2 cups of water and boil.
- 7
Cover and boil rice under reduced flame.
- 8
Serve with curd.
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