Veg pulao (with leftover rice)
I prepared this veg pulao with the leftover rice. As I was in a hurry, I thought it would be better and easier to have a one pot meal which is definitely a delicious wholesome lunch.
Veg pulao (with leftover rice)
I prepared this veg pulao with the leftover rice. As I was in a hurry, I thought it would be better and easier to have a one pot meal which is definitely a delicious wholesome lunch.
Cooking Instructions
- 1
Arrange and assemble ingredients.
- 2
Heat ghee and roast whole garam masala in low flame till aromatic. Then add ginger garlic paste and saute till rawness goes well.
- 3
Add chopped onion and roast till translucent. Mix tomatoes, turmeric, salt, coriander powder, cumin powder and garam masala powder. Add some water.
- 4
When ghee separated from masala,add veggies and paneer cubes. Mix well with masala.
- 5
Then mix cooked rice well with veggies. Cook covered on low flame for two minutes, mix lemon juice. Serve with coriander and chana dal chutney.
- 6
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