Jollof Rice Sharp Sharp

it took me less than 30minutes to make this plate happen, thanks to some left over
Cooking Instructions
- 1
Wash and heat up rice and cook till its almost tender; turn off heat, wash and drain and set aside, wash chicken and spice and parboil till chicken is tender then set aside.
- 2
Dice onions, ginger, pepper, tomatoes and garlic and set aside;
- 3
Heat up pot and once its hot add veg oil, diced onions garlic and ginger and stir; after about 2 minutes, add tomatoes, pepper and tomatoes paste and allow it cook for another 5minutes
- 4
Stir and add salt, knorr cube and curry powder and simmer on low heat for another 5mins
- 5
Add the drained pre cooked rice into the tomatoes sauce mix and stir, add water if necessary and once rice is tender and dry up, turn off heat.
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