Broccoli rabe rice
I grow broccoli rab in our garden. I decided to make keerai with broccoli rabe leaves and left over mung dal. We always make mung dal on festive days
I had left over mung and rice. I mixed broccoli rabe-mung with rice and ghee. the result was tasty keerai /green rice. #OIN #left over cooked rice and mung
Broccoli rabe rice
I grow broccoli rab in our garden. I decided to make keerai with broccoli rabe leaves and left over mung dal. We always make mung dal on festive days
I had left over mung and rice. I mixed broccoli rabe-mung with rice and ghee. the result was tasty keerai /green rice. #OIN #left over cooked rice and mung
Cooking Instructions
- 1
Collect necessary ingredients, keep in cooking area
Use fresh green broccoli rabe leaves. remove the leaf stalk and mid rib. Tear the leaf into small strips. wash well,
- 2
Heat oil in a skillet over medium low heat. sauté onion until translucent. Add the spices, ginger, garlic and etc. Wilt the chopped green leaves.. Stir. Add half a cup of water. Cook uncovered until the leaves are soft. Salt to taste
- 3
Add ghee, cooked rice and mung. Mix well. Turn off the stove. Transfer to a serving bowl. Flavorful healthy make over is ready for your eating pleasure. When served with lime pickle, the broccoli rabe tastes divine
- 4
You may use spinach if you cannot get broccoli rabe. Always cook greens uncovered
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