String beans with bread crumbs

I wanted to copy the cutely shaped sweet bean bread that is sold at a nearby bakery. I endlessly searched the net for a recipe similar to it, but I wasn't able to find one that had the same shape.Maybe girls would like them if you make them in a round or heart-shaped pan?This cardboard pan can be used only in the oven. It is held together with staples, so do not use it in a microwave. There is a risk of fire if you use this in a microwave. Recipe by O-sakaya

A favorite when combined with chicken, pork or added to meat ball mix

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

A delicious recipe for the whole family to enjoy like our family has!!!

I simmered some black soy beans and made good use of the juices.On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

Great as a little snack or as a whole light dinner, if you eat about 2 or 3 of them.. Very easy to make a whole bunch of them too!

I bought a piece of stoneware at the thrift shop. Unbeknownst to me, there were a few recipes inside of it. One was for monkey bread. I actually had some yeast inside of the cabinet. I took the liberty of adding my own flavors and ingredients but made sure not to deviate from the method so much as to totally mess up the recipe. I am not a baker... but I will admit that I have come very far from where I used to be. The fact that I can make a biscuit from scratch ought to give me an honorary culinary degree. I digressed.

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

I wanted to try making some panko without any herbs.You can use this as topping on pasta, salad, baked chicken, or in a variety of other dishes. It can be conveniently stored in the freezer. There's salt content from the butter, so only add a bit of salt. If making it without the oil, use 15 g butter. Recipe by Yuuyuu0221

This recipe I got from a lady at my church thank you so much it was really good

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

Kuromame (sweetened black soybeans) are a standard item for oshogatsu New Year's feasts. Since I love them, every year, I buy the large black soybeans from the Tanba-Sasayama region, and simmer them for 6 to 8 hours. But every year, I have leftover liquid from stewing them. It's supposed to be good for your health, but since it's full of sugar, it doesn't seem right to drink it. I usually toss it out with regret since it seems wasteful, however, last year, at New Year's, when making basic steamed bread, I substituted the milk and sugar with the leftover liquid and they turned out great!The key to making these is the same as basic steamed bread. Adjust the amount of sugar depending on the sweetness of the liquid you have. Add a tablespoon of sugar if it's not sweet enough. If you don't have a cup of liquid, substitute with milk. When mixing, don't stir too much. For those who don't have a steamer, boil a small amount of water in a sauce pan, then set a bowl or plate inside, and steam one by one. Test the recipe with half the amount first. Recipe by Shirufi-

Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying. I use whatever fat is on hand in my fridge. For this I used beef tallow, leftover bacon grease and duck fat, but you can use whatever you have/can find and make the rest up with olive oil. The charred lemon is legit/assertive and if you dont want that flavor, leave it out

Leave nothing to waste! These crispy and tasty bread ends are great on salads or even as snacks when eaten by themselves. Yum!

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

This is my moms recipe. This is the cornbread I grew up with.

I wanted bread that'd be easy to eat while on the go, and even while walking.I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

A easy twist to monkey bread fun for kids to do as well!!

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

My dad made this recipe so im going to make it and put it on cookpad

I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery.These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan

I reproduced my favorite pastry bread from the bakery I often go to.I use super camellia strong flour. Recipe by *sarasa*

This is a present for my grandma!! It's sweet and delicious!!This is a an extravagant gift that will leave quite an impact when you drop it in front of everyone.You can also bake it into a nice smaller size!! For 1 large. Recipe by mzhroom

I wanted to eat bread without using the oven...This turned out tone like beignet bread (also known as fritters) that doesn't harden even after cooling.This will look like French bread if you cut a slit into it, and it won't swell up right if you don't cut one, so I recommend cutting slits.This also tastes great with honey, jam, chocolate, or condensed milk etc. For 2 people. Recipe by Sa-yasan

By Max RasmussenI add few my favorite dry fruit and seeds