Quiche Delight
Cooking Instructions
- 1
*Add as much or as little of each ingredient to taste* Mine came out a little more than the pie crust could fit but I used a pound of sausage... be warned. Lol. You might have a little extra.
- 2
Pre-heat oven to 400. While the oven is preheating, cook sausage on stove until crumbles are formed. Drain sausage. Put into medium mixing bowl.
- 3
*Place pre-made pie crust in oven until your ready to use it.
- 4
Cook mushrooms, spinach, bacon and onion until golden.
- 5
Add Egg Beaters , heavy cream garlic powder, shredded cheddar to sausage. Mix together.
- 6
Add cooked mushrooms, onion, spinach, and bacon mixture into bowl and mix together with egg mixture.
- 7
Pour quiche mixture into pie crust. Cook on 400 for 45 minutes or until done. *You'll know when you poke a toothpick into it and it comes out clean*
- 8
Take out quiche and let cool. Enjoy. *Cheese is optional if you want to sprinkle on top. If so put back in oven for 5 to 10 minutes*
- 9
*quiche with out cheese*
- 10
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