Delicious Quiche

Name: Delicious Quiche
Yield: 6 servings
Cuisine: American
Ingredients: 3 Cherry tomatoes; 1/3 pack Mushrooms or shimeji mushrooms; 1/5 bunch Komatsuna (or spinach); 50 ml 〇Heavy cream; 50 ml 〇Milk; 1 〇Eggs; 1 dash 〇Salt and pepper; 1 dash 〇Parmesan cheese; 1 Crispy pie crust

cookpad.japan @cookpad_jp

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.

Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.
I recommendfor the crust. Recipe by Maria358

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.

Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.
I recommendfor the crust. Recipe by Maria358

cookpad.japan @cookpad_jp

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.

Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.
I recommendfor the crust. Recipe by Maria358

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.

Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.
I recommendfor the crust. Recipe by Maria358

Saved

Ingredients

6 servings

3Cherry tomatoes
1/3pack Mushrooms or shimeji mushrooms
1/5 bunchKomatsuna (or spinach)
50 ml〇Heavy cream
50 ml〇Milk
1〇Eggs
1 dash〇Salt and pepper
1 dash〇Parmesan cheese
1Crispy pie crust

Saved

Steps

1

Place the pie crust in the pie pan, and cut the excess crust off (by rolling a rolling pin over the tart pan or cutting with a knife).
2

Cut each cherry tomato into 4 wedges. Cut the shimeji mushrooms and komatsuna into bite-sized pieces.
3

Add the 〇 ingredients into a bowl, and mix.
4

Put the komatsuna, shimeji mushrooms, and cherry tomatoes on the pie crust.
5

Pour in the Step 3 egg mixture, and sprinkle with Parmesan cheese.
6

Bake in the oven for about 20-25 minutes at 180℃.
7

Cut into pieces and serve on a plate.
8