I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Homemade Egg Roll Recipe for a Healthy and Delicious MealEgg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking.https://www.youtube.com/watch?v=9KluTdAl2cg

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

This is a be healthier version of the usual rolls..

These cabbage rolls are very delicious ! Enjoy !

At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.These are rather large cabbage rolls.For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.When plating, don't forget to take out the toothpicks. Recipe by Shampoo hat

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

My family and relatives had a special gathering this weekend. So, I made my mom's specialty, Ham Rolls! Mom let me make this recipe since she said it's easy~This dish is ideal for gatherings and parties. It's really tasty~ please try it!😁

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

#rain