Paneer and vegetables cutlets

Name: Paneer and vegetables cutlets
Cuisine: American
Ingredients: 1 cup grated paneer; 1 potato boiled & mashed; 1 tsp ginger chilli paste; 2 tbsp coriander finely chopped; 4-5 Tbsp grated carrot; 1/4 cup boiled peas; 1/2 cup finely chopped cabbage; 2 Tbsp cornflour; 1 tsp salt; 1/2 tsp cumin powder; 2-3 Tbsp bread crumbs; 4-5 Tbsp Oil for pan frying

RUCHIKA @feed_your_soul

india

#rain

RUCHIKA @feed_your_soul

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Ingredients

1 cupgrated paneer
1potato boiled & mashed
1 tspginger chilli paste
2 tbspcoriander finely chopped
4-5 Tbspgrated carrot
1/4 cupboiled peas
1/2 cupfinely chopped cabbage
2 Tbspcornflour
1 tspsalt
1/2 tspcumin powder
2-3 Tbspbread crumbs
4-5 TbspOil for pan frying

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Steps

1

Take all the ingredients in a big bowl (except oil)
2

Mix and mash them well so that everything gets well combined
3

Now take a small portion of the mixture and flatten slightly forming tikki.
4

Use a cutter to give any shape if you want and put it on a greased plate.
Like this make all
I have used star shaped cutter
5

Now heat oil in a pan and shallow fry on medium flame.
flip over once the base turns golden brown.
6

Fry both sides until it turns golden brown and crisp.
7

Enjoy crispy vegetable cutlets with tomato sauce and evening tea.

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 29, 2020 12:38

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0