Chicken Shanghai Rolls (Kids Friendly Version)

Name: Chicken Shanghai Rolls (Kids Friendly Version)
Total time: 1800 s
Yield: Makes about 30 rolls
Cuisine: American
Ingredients: 500 g Ground chicken; 1 medium (grated or finely chop) Carrot; to taste Salt; to taste Pepper; 30 sheets Lumpia wrappers (6-inch square)

JAD @JADlicious

Santa Rosa City, Laguna, Philippines

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

JAD @JADlicious

Santa Rosa City, Laguna, Philippines

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

Saved

Ingredients

30 mins

Makes about 30 rolls

500 gGround chicken
1medium (grated or finely chop) Carrot
to taste Salt
to taste Pepper
30 sheetsLumpia wrappers (6-inch square)

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Steps

30 mins

1

In a bowl, mix ground chicken, grated carrot, salt, and pepper until well combined.
2

Place 1 tablespoon of filling on each lumpia wrapper and roll tightly, sealing the edge with water.
3

Heat oil in a pan or deep fryer over low heat so that wrapper wont get easily toasted while chicken meat is not yet cook.
4

Fry the rolls until golden brown and cooked through.
5

Drain on paper towels and serve warm.

Tips

Grate the carrots for a smoother texture that kids will enjoy.

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JAD @JADlicious

on August 24, 2025 17:16

Santa Rosa City, Laguna, Philippines

Cooking @ 40 🤭-- Achievement Unlocked 🤫. Btw, I'm new with cooking. For 40 years i've never able tried to cook any dish only fried or instant foods for meal. With my husband and daughter, we just moved in our own house last October 2024. My Ate's partial dream for me is to learn how to cook for my own family. With her guidance in giving me recipes I am still in the hang of getting use to with the process and measurements of cooking tastefull healthy delicious meals. One of my goal is to discover and learn more recipes and explore new recipes and techniques for mysef and loved ones.