Cooking Instructions
- 1
Light your jiko or pre heat oven if you have one I don't know how many degrees coz I use jiko oven
- 2
Sieve all dry ingredients together
- 3
Beat sugar, oil and eggs in a bowl with a Miko
- 4
Add the flour while you mix add milk for consistency
- 5
Grease you pan then dust it with a bit of flour then put your batter in and the place in the oven for 30-45 min
- 6
Once done remove and set aside to cool then enjoy
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