Chicken haleem
Haleem is typically porridge made of various pulses and broken wheat and mutton, which belongs to hydrabad,but i have made it like soup form and it's very popular in surat during ramadan.
Chicken haleem
Haleem is typically porridge made of various pulses and broken wheat and mutton, which belongs to hydrabad,but i have made it like soup form and it's very popular in surat during ramadan.
Cooking Instructions
- 1
Soak broaken wheat for 5 to 6 hours. After that drain and cook with some salt and 1 cup of water in pressure cooker.
- 2
Let it cool and grind to a corse paste.
- 3
Soak all dals seperately for 2 hours and cook with salt and 1/2 cup water in pressure cooker till 2 pressures.
- 4
Let it cool and again grind into a corse paste.
- 5
Now take 1/4 cup oil in cooker add whole spices, onion and cook till soft.
- 6
Add chicken pieces, ginger garlic paste,green chilli paste, salt and cook for few minutes.
- 7
Cover the lid and add 1/2 cup water cook till 2 whistles.
- 8
In another pan take remaining 1/4 cup oil add Coarse dal paste, wheat paste,and cook for few minutes.
- 9
Add 4 to 5 cup of water If needed salt and cook for 15 minutes.
- 10
Now add chicken and cook onther for 10 minutes.
- 11
When done sprinkle red chilli powder and garam masala powder.
- 12
Chicken haleem is ready to serve.
Similar Recipes
-
Mutton Haleem Mutton Haleem
#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron
-
Mutton Haleem Mutton Haleem
This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial
-
Haleem from Rib Roast Haleem from Rib Roast
During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.
-
-
Chicken Shami Kebab Chicken Shami Kebab
#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid
-
Lentils Chicken curry Lentils Chicken curry
#dinnerGrandmothers recipe with a mixture of different dals with chicken. It's a fusion preparation with ancient techniques and a slight modern healthy twist.
-
Broken Wheat upma | Dalia upma Broken Wheat upma | Dalia upma
A healthy and tasty recipe made from broken wheat . Nutritionally its an alternate for traditional sooji upma. We can have it anytime since its easy to digest.
-
Shahi Mutton Kasundi Shahi Mutton Kasundi
#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron -
Simple Banana Soup (Kolak) Simple Banana Soup (Kolak)
Banana soup (kolak) is a dessert originally come from indonesia. It's a popular dessert in ramadan :) sweet, tasty and simple. Try it!
-
Chicken curry Chicken curry
#FoH#Favourite_recipe#Post_no.1#Chicken curry#ilovecooking
-
-
Chicken shami kabab Chicken shami kabab
#ramdanspecialIt is very popular in Ramadan and they enjoying in these days
More Recipes
Comments