Cocoa chocolate cup cake & Mango cup cake

Name: Cocoa chocolate cup cake & Mango cup cake
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Cocoa chocolate cup cake :; 3 tsp Flour; 1 & 1/2 tsp Cocoa powder; 3 tsp Powdered sugar; 1/8 tsp Baking powder; 1/4 tsp Baking soda; 4 tsp Milk; 1 tsp Butter; 1 drop Vanilla essence; 1 tsp Chocolate syrup; For Mango mug cake :; 3 tsp Flour; 3 tsp Powdered sugar; 1/8 tsp Baking powder; 1/4 tsp Baking soda; 1 tsp Condensed milk; 3 tsp Milk; 1 tsp Butter; 1 drop Vanilla essence; 2 tsp Mango chunks

Papiya Dey @cook_26210939

Delicious & tasty easy recipe.For your guest & kids.
Enjoy your evening
Week3- Bake
#tech3

Cocoa chocolate cup cake & Mango cup cake

Share its first Cooksnap!

Papiya Dey @cook_26210939

Delicious & tasty easy recipe.For your guest & kids.
Enjoy your evening
Week3- Bake
#tech3

Edit recipe

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Ingredients

5 minutes

2 servings

ForCocoa chocolate cup cake :
3 tspFlour
1 & 1/2 tspCocoa powder
3 tspPowdered sugar
1/8 tspBaking powder
1/4 tspBaking soda
4 tspMilk
1 tspButter
1 dropVanilla essence
1 tspChocolate syrup
ForMango mug cake :
3 tspFlour
3 tspPowdered sugar
1/8 tspBaking powder
1/4 tspBaking soda
1 tspCondensed milk
3 tspMilk
1 tspButter
1 dropVanilla essence
2 tspMango chunks

Cooking Instructions

5 minutes

1

In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence.
2

To mix well, all ingredients with a spoon.
3

Bake the cake for 2 minutes on a high on microwave settings.
4

When the cake is baked, then put chocolate syrup on the top of the cup cake
5

Serve the cake warm..
6

Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake.