Parsnip & Carrot ‘Kakiage’ Tempura

#cookpadindia#Japanese#easyEasy peasy Tempura Prawns with store bought Tempura flour. Marination with simple spices and then coating with some more of the flour before frying makes it extra crisper and juicier. A simple yet a flavourful dish made with a bang.These Prawn Tempura are so inviting, flavourful, crisper and scrumptious to the last bite. Tempura flour is lighter compared to other breading flours. It's nothing but as simple as Egg, Ice cold water and All-purpose flour. Frying few at a time in hot oil makes it just perfect. Just 4-5 at a time and frying just until golden brown and then serving immediately without letting them become soggy. This is the golden rule. Serve as they get fried. Do not let these get soggy.It's easy and made so effortlessly. Thanks to the flour, it does makes a lot of difference. Otherwise homemade Tempura Prawns without the flour doesn't turn up this good. This Tempura flour does makes a big difference for sure. The texture also is so perfect and immaculate. My family loves it on any given day. Crowd pleaser and gorgeous. Perfect choice for any party. A great Starter too. This can be a show stealer.Enjoy Cooking with Zeen!

Vegetable Tempura is a Japanese starter.It is usually made with vegetables like sweet potato, mushroom etc.dipped in a batter with egg.Vegetable Tempura is fried in oil,so it is very crispy from outside and soft from inside.I have made this eggless.I have made these vegetable tempura for my married daughter who is hard working and dedicated and at the same time balances her office work and home nicely. She loves cuisines from different countries,so I dedicate this recipe to my daughter.Do try it !!#wdc#

#flavour1#FlavourfulSaltyI Will cook this very flavourful,new,super crispy, Different taste recipe_ lest Just cook thi

Deep fried baji is a snack that everyone loves. Banana and plantain fritters are full of healthy fiber, minerals and vitamins. Baji batter is made with rice Flour, Chickpea Flour, Pepper, Cumin, coriander, Chili Powders. Aromatic, spicy, tasty and nutritious snack #NDS

It was something I made years ago and was appreciated by my friends. It's so simple and is great as a starter.

When you want to eat healthy, dhokla is one of the tastiest options. It's steamed, low oil, low sugar, gluten-free and liked by all. I have tried a no fire recipe by steaming it in microwave. Try it.#FCC #nofire #cookpadindia#dhokla #gujrati #snacks #festival #party #besan #premix #steamed #vegan #protein #glutenfree #mustardseeds #curryleaves #eveningsnack

#diwaIidelightsI have made this dalia bonda(vada) with leftover Dalia upma. I have added some veggies in it for improving it's taste and nutrition. You can make it in with fresh Dalia also in kids tiffin Or in kitty parties.

# ingredient 1 I don’t have a specific story for this post just that got the message of the theme and coincidentally i was preparing pancakes for breakfast so thought to make a fusion and try. Believe me this recipe can out awesome everyone just loved it .

#boxweek16#chutneyWe have made ,relish, popular , delicious South Indian savoury Podi Idlis.I made Podi Idlis with twist..using curry leaves chutney!

I love afternoon teas over the weekends. If there is one thing that I do on a saturday and sunday afternoon if we aren't hosting folks is make a nice hot cardamon chai and then a sweet and/or savoury to go with it. I married a man who likes the savoury and sweet yummies to go with his coffee or tea, so I am always trying something new and I have started to notice that the Miss 2 year old is really enjoying all these afternoon tea delights that I have been putting together - its honestly a lot of fun sitting together as a family of 3 munching on our yummies, and sipping a cup of tea ... so good!!!I love spring rolls and so on one of my visits to the asian supermarket, I picked up some spring roll sheets and the spring roll sauce. The rest of the stuff was already at home, so it was so easy to put togetherThe only technical bit is how to wrap the spring roll ... if my description does not make sense - watch this video :) LOLhttps://www.youtube.com/watch?v=W2p_NXtmgC8

Mee Siam is a spicy vermicelli dish from Singapore, seen in both dry and gravy versions. My grandmother spent several years in Singapore and she picked up a few tips and tricks from the locals. Mee Siam is one of her dishes that is extremely popular in our household!This is the dry version, generally served garnished with a boiled egg. I have used egg within the recipe and hence omitted the garnish.

#mybestrecipe #Pari #dessert #cake #sweet #party #quickI was absolutely fascinated by the hot and cold texture of this dessert eversince I tasted it for the first time. When I tried to recreate it at home, I was not satisfied with the sauce. This time I nailed it. It was exactly the #restaurant style!

#leftoverThis recipe is made instantly from leftover bread edges and leftover spinach-besan batter.Recreated with shared recipe of Bread edges fries.

#goldenapron #post18Cheesy Cream Chocolate Panini:- Very easy recipe for breakfast and for kids . Chocolate is all time favorite of kids and of all age group. This is mouthwatering dish. This is perfect school lunch box recipe for kids. Any age group can eat because it's healthy, no oil and other preservative things. It's name sounds too much creamy but it not like that. One day when I made it for Sunday breakfast , my kids can’t stop eating it. They demand more for school lunch because their friends ask for more. It’s very easy to make , I used homemade cheesy cream so it is healthy and light. You can check this recipe on my blog. Link is here Cheesy Cream .

#GA4#week3#pakoda- puzzle clue wordFew days ago I had made raw banana fritters. At that time still besan batter left. So instantly added finely chopped fresh spinach leaves in it and created this delicious & crispy spinach pakoda.

#boxweek8Just like Gulab Jamun, Jalebi is one of the most popular dessert of India. Jalebi is crispy and juicy dipped in sugar syrup and loaded with flavours.Jalebi is not just the dessert, but even a part of breakfast and evening snacks in several parts of India.Basically Jalebi is prepared with fermented batter, but here is an instant version of jalebi. Crispy, juicy Jalebi can also be made instantly in just 15 to 20 mins.

Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Protein lunch. Must try like my recipe and comment us#week2of5#goldenapron3

This is a KFC style fried dish in a healthy way and also a vegetarian starter dish option..and good for kids too.

#Recipeticklers #fusionweekKunafa is a middle eastern ingredient basically used for desserts. Wasabi is a pungent sauce from Japan and to add the nutty flavor I have accompanied Edamame basic salad. So this recipe is a combination of Middle yeast, India and Japan.

I love cooking food from vivid origin and as I binge watched Masterchef Australia, I got inspired by one of the dishes and tried of replicating it with a twist of my flavours and choices. #AWA

#Ga4#week3Keyword : carrotA healthy and filling smoothie with the rich taste of cashew , Almonds and Dates in coconut milk

An old family recipe I invented a few years ago.

Awesome dessert prepared in many types across the globe. The one I made is my version with a twist. Do really try and enjoy #ldcravings2

#myrecipeThis unique recipe was passed down to me by my mother. I have been having it since I was quite young. It is my family's all time favourite. My mother passed away many years back but whenever I make this recipe at home, I always get surrounded by her memory.

I had a tough time cleaning and preparing the calamari. I would suggest you to get pre-cleaned squids if you're not familiar with cleaning the squids and to save time while cooking or you could watch the tutorials on you tube. I have used only the body of the calamari for preparing this recipe and used the tentacles for another recipe.

Thick and fudgy Chocolate Brownies are a pure indulgence. These are the best eggless brownies you’ve ever tasted – oh so chocolaty, delicious and definitely crave-worthy!! I love everything about these brownies. They have a crispy top with a soft, melt-in-your-mouth kind of a chewy center.

I probably must have mentioned this on a few posts that I try not to repeat recipes for 2 reasons a) it is not helpful when you have a recipe blog b) we love variety in our meals. One of my favorite weekend activities is going to the fresh market and thankfully we have 2 located close to where we live. Carrots were on a good price, so I reached for a bag and was really pleased with the price. However after I got home, I had to come up with something. K has eaten this growing up and I have not, so that definitely called for an experiement

This dish used to be especially made for my brother, on rakshabandhan and his birthday. On the occasion of rakshabandhan, I dedicate this recipe to my loving and caring brother.It’s so easy to pick up a slice and slide the whole piece into your brother’s mouth. Gives me immense satisfaction Happy rakshabandhan! #rakhi#shilpitandon#cookpadindia

Biriyani is a popular mixed rice dish originated in the Indian subcontinent. In this dish, rice is mixed with different variants, which includes vegetables, poultry, red meat, and seafood.Over the years, around different geographical regions, biriyani have got different variants. Malabar chemeen (prawn) biriyani is one such delicacy that I am presenting here.#boxweek5#cookwithcookpad#biriyani#biriyanilove#prawnbiriyani

#mybestrecipe #savita #nja #South #dinner #breakfast #quick #picnic #travellingThis dhosa comes out soft and spongy like idli. It tastes yummy as it is or with the chutney. Each dhosa takes about 2 minutes to cook.It can also be made instantly using #rava #sooji #soji. Recipe attached in the ingredient section