Cooking Instructions
- 1
To start with Cut the green raw mango into slices.
- 2
Heat mustard oil in a deep pan.
- 3
Add Mustard seeds,Cumin seeds,Panch phoron seeds,Garlic cloves to it and allow spluttering.
- 4
Pour those sliced mango in it.
- 5
After that add Turmeric powder and salt as per the taste.
- 6
Pour 1 and 1/2 cups of water in it and keep stirring in medium flame for 5 minutes.
- 7
After stirring you see the thickness of gravy and then add sugar to taste and mix it properly.
- 8
Finally at last serve as a side dish with rice, dal, curry.
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