Dry Moong Dal(yellow)

Name: Dry Moong Dal(yellow)
Cuisine: Indian
Ingredients: 2 cups Yellow Moong dal; 2 cups water; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 2 onion chopped; 2 green chilli chopped; 1 tsp green coriander; To taste salt; 1/2 tsp red chilli; 1/2 tsp Turmeric Powder; 1/2 tsp garam masala; 3 tsp oil; 1/2 tsp cumin seeds

Kuldeep Kaur @cook_9515801

Delhi

Dry Moong Dal(yellow)

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Kuldeep Kaur @cook_9515801

2 cupsYellow Moong dal
2 cupswater
1 tspchopped garlic
1/2 tsp chopped ginger
2onion chopped
2green chilli chopped
1 tspgreen coriander
To tastesalt
1/2 tspred chilli
1/2 tspTurmeric Powder
1/2 tspgaram masala
3 tspoil
1/2 tsp cumin seeds

Cooking Instructions

1

Wash a dal and soaked for one hour.
2

Take a wok add oil put jeera crackle add garlic till brown add onion,green chilli saute 2 minutes.
3

Add tomato puree and all dry masala saute 2 minutes add dal and saute.
4

Add water and cover with lid.
5

Cook for 10 minutes at slow heat.
6

Dal till soft and green coriander.
7

Serve with chapati.