Yellow Dal Tadka
#reststyle. Put little butter on it
Steps
- 1
Wash and soak both dals for 15 minutes
- 2
Now cook with salt and turmeric powder for 1 whistle
- 3
Heat ghee in a pan
- 4
Put cumin seeds
- 5
When crackle add chopped onions
- 6
Cook and add ginger lacha and chopped tomatoes
- 7
Put all powder masala in it
- 8
Pour tadka in the dal
- 9
Garnish with coriander leaves
- 10
Serve hot with rice or chapati
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