Jamun Mojito Mocktail
A refreshing, zingy mocktail made with seasonal fruit Jamun. The gorgeous hue of this drink will please your sight.
Jamun Mojito Mocktail
A refreshing, zingy mocktail made with seasonal fruit Jamun. The gorgeous hue of this drink will please your sight.
Cooking Instructions
- 1
To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
- 2
Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
- 3
In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
- 4
Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
- 5
Stir gently, garnish with mint leaves, and serve the mocktail immediately.
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