Cranberry Sauce

Name: Cranberry Sauce
Cuisine: American
Ingredients: 1 tablespoon butter; 12 oz. fresh or frozen cranberries; 1 cup white sugar; 2 squeezed oranges, about 1 cup; 1 teaspoon salt

Rosanas Ideas @RosanasIdeas

Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.
Despite its name of "salsa" it can even be used as a marmalade.
It is very easy to prepare and I hope you like it.

Rosanas Ideas @RosanasIdeas

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Ingredients

1 tablespoonbutter
12 oz.fresh or frozen cranberries
1 cupwhite sugar
2squeezed oranges, about 1 cup
1 teaspoonsalt

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Steps

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Ingredients:
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Melt the butter in a pan over medium heat
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Add cranberries, sugar, orange juice and salt
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Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally
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Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn
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Or until it takes a semi-thick consistency
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Can be stored in the refrigerator for up to 2 months