Cranberry Sauce
Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.
Despite its name of "salsa" it can even be used as a marmalade.
It is very easy to prepare and I hope you like it.
Cranberry Sauce
Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.
Despite its name of "salsa" it can even be used as a marmalade.
It is very easy to prepare and I hope you like it.
Cooking Instructions
- 1
Ingredients:
- 2
Melt the butter in a pan over medium heat
- 3
Add cranberries, sugar, orange juice and salt
- 4
Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally
- 5
Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn
- 6
Or until it takes a semi-thick consistency
- 7
Can be stored in the refrigerator for up to 2 months
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