Mutton string hopper biriyani

#riceisthebest

This is a Kolkata style mutton biriyani which you can relish in weekend afternoons. It consist of potatoes along with mutton. You may also add boiled eggs if you like to. I have some of my 'add ons' in this recipe which consist of slitted green chillies. It makes the flavour of the biriyani more ecstatic.

Dum Biriyani- As simple as it can be ! Try this n get surprised !

A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. The main difference between Thalassery biryani and other biryanis is that it uses only Khaima/Jeerakasala rice—a short-grain, thin rice which is also called biryani rice in Kerala.There are three stages for preparing this Biryani- Cooking Rice, Preparing Mutton masala and Dum cooking.

Biryani both veg. and non-veg. are universally liked by one and all. So here is an unique way of making any Biryani. I named it "Upside down Mutton Biryani" as it is basically a layered version of the cooked meat and rice, followed by all the other flavouring ingredients, in a greased bowl and then flipping it over while serving. Same method can be applied while making with chicken, eggs, prawns, fish or vegetables. Serve them hot with any raita, sliced onion and lemon wedges and surprise your family and friends with this one-pot Iftar meal. #Ramadan entry

#bp22 #yellow #maincourseLets make something special this Basant Panchami; its one-pot Prawns Dum Biriyani cooked in coconut milk to get the authentic taste. Today I cooked it in a pressure cooker to prepare it in a simpler way.

add food colour and pineapple essence

Instead of basmathi rice we can use this rice to make biriyani it is so healthy

#prawn biriyani#biriyani recipe#seafood recipe#cookpadPrawn biriyani is simply another variation made on the same lines just replacing by chicken & mutton with prawn .

For Biriyani Masala, check the link below👇https://cookpad.wasmer.app/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=ksrrP3xvusCTTNQ5fQfSpWDJ&shared_at=1594975789#Biriyani #Biryani #MuttonBiryani #MuttonRecipes

#riceisthebest#ilovecooking#meetthemeat#reststyle

Biriyani is a popular mixed rice dish originated in the Indian subcontinent. In this dish, rice is mixed with different variants, which includes vegetables, poultry, red meat, and seafood.Over the years, around different geographical regions, biriyani have got different variants. Malabar chemeen (prawn) biriyani is one such delicacy that I am presenting here.#boxweek5#cookwithcookpad#biriyani#biriyanilove#prawnbiriyani

Weekend special recipe..

#healthyjunior -Idiyappam Upma (String Hoppers - South Indian Snack) This is a simple and a very easy snack item made with any left-over Idiyappam (Spring Hoppers). In fact, it happens to be a very popular breakfast in Kerala. Very delicious, healthy and wholesome, they can be relished as an evening snack along with coconut chutney or can be sent as a school box meal.You can make your kids have some veggies in this way. They will not complain. These days they are easily available in supermarkets and are a great option when you have something to dish out in a ziffy for your kiddo.

A traditional recipe for special occasions. or just hungry days.

#GA4#week7# breakfastString hoppers with chicken curry are served as a breakfast on south India on special occasions.

#thc#thcweek2#cooksnapThank you Dipika Parmar Ji for sharing the wonderful recipe of biryani which I have recreated.Mutton biryani is easy to prepare and a mouthwatering recipe.

A yummy seafood biriyani, with a very appetising aroma.Squid has to be cooked very carefully, because if overcooked, it becomes very rubbery.

#riceisthebestNow here’s a desi dish that is famous the world over. It is a sensual merger of spices which will make your taste buds merry. This recipe is from malabar.. yes a malabar beef biriyani.

#Post 3Made specially for wedding anniversaryU can say no oil biryani also but for fried onion bhi had used oil so said less oil biryani otherwise i have not use oil in this...

Simple and quick lamp biriyani .#chennaimuttonlegdumbriyani#briyanichennai#staroftheweek#chennaifoodie#cookpadlover

#boxweek5 - This Kerala style traditional Biryani is a local delicacy and is extremely flavourful. It is also called as Kizhi Biryani. It is quite unique as rice and mutton are cooked separately and then layered with few toppings. It is then wrapped in a banana leaf and steam cooked to enhance the flavour of the dish. The banana leaf can be wrapped like a parcel / packet called Pothi or as a potli / pouch which is called Kizhi in the local lingo. Traditionally, small grain rice, called Jeerakasala rice is used in this recipe, but it also goes well with Basmati rice. This is a must try recipe and a great party recipe too. This one-pot meal is best enjoyed with raita and papad. Pothi Biryani is fast catching up with many Kerala restaurants worldwide. In fact, I came across this traditional Biryani in one of the Kerala restaurants here and I totally loved this concept of biryani in a banana leaf. It is just divine. At times, pineapple, raisins or saffron is used as a garnish. But I skipped these ingredients. You may add them if you wish. It can be served directly from the banana leaf itself for a nice weekend lunch at home. Though the process may be slightly lengthy for some, however the end result is this super yummy comfort food. So enjoy!!!! #biryani

#JR#chicken biriyani#cookpadThis is a simple Tamilnadu style chicken biriyani. This is a fail proof beginners / bachelors friendly recipe that can be made with easy to find ingredients!

#rice #rice It is tomato season in our garden; I grow herbs and veggies without the use of pesticides. Recipe is loaded with taste, nutritient rich ingredients, aroma, beautiful color and etc. Lycopene in tomato has the power to reduce the cancer risk. Rizu, my recipe is slightly different from yours. In addition to the ingredeints in your recipe. I used carrots also. My cooking method is also slightly different. I made the biriyani an electric rice cooker. #@Rizu_Recipes

#ga24#muttonAfghani Mutton Biryani is an easy to make and delicious in taste biryani recipe especially the uses of dry fruits. It is quite similar to the Hyderabadi biryani recipe.

#HBR#mutton paya#mutton leg soup recipe#cookpad#kids breakfastPaya Soup is a soup or stew made using the legs of 'lamb' also called lamb trotters and this is a very healthy soup recipe. Mutton Paya soup has always been one of my favourites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones.

#ga4#week13 #hyderabadiHyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Do try this recipe and I m damn sure you all will love it .. I always prefer to eat Hyderabadi style biriyani than pressure cooker biryani as it tastes unique and very tasty.

Have any left over idiyappam of breakfast and you are tired of having it ???then lets try something yummy and easy...

Here is the recipe of a tasty dish which can be easily prepared with left over idiyappam.#LkM##idiyappam##kothu#breakfast recipe# Cookpad