String hoppers with chicken curry

#indiankitchen1st/april/2019

Very authentic breakfast made all around South. It's made of fresh rice flour. It can also be made of millet flour mix. #week1of5

#LS

Idiyappam is culinary specialty in Tamil Nadu, Kerala, Sri Lanka and southern areas of Karnataka. It is also a culinary staple in Sri Lanka.

A tasty chicken curry prepared with curry leaves in South India.

#ES Chettinad chicken gravy is a popular chicken dish all over south india. Chicken chettinad is a classic dish from the chettinad cuisine. This curry has lots of freshly roasted spices and coconut which is then ground to a fine paste and added it to the chicken. Your total house will smell heavenly when you make this. And I cooked the chicken in pressure cooker, if you don't have one, just make this in a kadai and simmer it for a long time till the chicken is cooked.

#curry.Country chicken are a far superior variety of chicken known as the Red Jungle Fowl. They’re rich in proteins & devoid of steroids that we find in broiler chicken. It’s a well known remedy for the common cold as well! This Country Chicken can be used to make various delicacies but the most popular curry one will find in a Chettinad restaurant down South, is a spicy Naattu Kozhi Arachuvitta Kuzhambu which translates to Spicy Country Chicken Coconut Curry. It’s easy to make, healthy & delicious to eat. The aroma is really unique and tempts one to eat it immediately! My family and I always order this curry if spotted on a restaurant menu. It can be paired with rotis, idli, dosa or rice. Do try this recipe that I’m sharing with you’ll and send me your cooksnaps!Happy Cooking! ❤️

NANDU KOZHAMBU /CRAB CURRYcrab curry is very famous in South India especially in Tamilnadu.

http://www.icookipost.com/curry-leaves-chickenkariveppila-chicken/

#deepawali21#cookpadindiaCoconut Chicken Malai Curry is a traditional Bengali recipe where chicken is cooked with coconut milk and malai and has a silky smooth gravy.It is extremely flavourful and is a perfect lunch or dinner item to serve to guests on special occasions. The unique flavour of coconut,thick cream,fennel seeds and spices in chicken is a sure hit at any parties and pairs well with plain rice,sweet pulao,plain roti ,paratha or naan.

#currySpices infused hot drooling chicken curry, best served with pulao or roti/naan

#coconut All over the world mostly every one likes chicken, especially coconut milk chicken curry is very tasty and perfect dish of india.There are many varieties of chicken curry but Coconut milk chicken curry is fabulous also it goes every thing with rice, chapathi, briyani, fried rice, appam ,dosa, idli etc, This dish was very spicy and make major flavor.

This delicious chicken curry is made with minced chicken and onion, tomato and Indian Spices. This curry can goes well with Rice, Dosa and all Indian Breads. It's extremely flavorful and easy to make.

#nonvegcurriesOne of the most popular spicy and flavourful chicken curry comes from Chettinad. It's also one of my favourite chicken curry

#GA4#week23#chettinad Chettinad egg curry is a delicious egg curry from the Chettinad region of South India, where boiled and fried eggs are cooked in spicy tomato-onion gravy and flavored with coconut and whole spices powder.

#GA4 #Week19 #prawnPrawns curry is south Indian recipe of prawns with coconut. It is best served with idli, dosa, appam, idiyappam and steamed rice.

#TheChefStory #ATW3 #BCCBihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.

#FM #W2#ChoosetoCookKashmiri Chicken Curry, as the name suggests is a traditional dish of Kashmir.It is a spicy and creamy curry made with a paste of fresh cream, cashewnuts, walnuts and raisins.This main course dish can be served with steamed or jeera rice or any Indian flat bread on a special weekend dinner or at parties.

#ir#week3 #RichinIron#chickpeasChickpeas ( Chole) or Garbanzo Beans are a type of legume.They are an excellent source of iron, protein and folate.So including this legume in our diet can significantly increase hemoglobin levels and other health benefits.This Spiced Indian Chickpeas Curry is a popular and authentic North Indian style recipe. Serve this delicious and flavourful dish as a side with bhatura, naan, kulcha or basmati rice for a nutritious and filling meal.

#week4of5A one pot chicken curry in pressure cooker. Tastes delicious with roti/chappati/idli/dosai.

#lunch2Malvani Chicken curry dish comes from the Konkan region of Maharashtra and Goa. Here Chicken is cooked with homemade Malvani masala resulting in a stimulating chicken curry

Couple of weeks ago, the Mr. asked if I could make a chicken curry. I decided to use the opportunity and not just make the same old typical chicken curry. I have been wanting to try the Kohlapuri style for a while so was totally excited about making this curry and as you can see, I took a few photos haha...I must say it's a bit on the spicy side, so its not superbly child friendly, but my four year old could manage just eating the chicken with some rice that had a very little curry drizzled over it. This curry is made with quite a few spices as you will see below but I have divided it up in sections, so hopefully it is easy to understand and easy to make too.I enjoyed the process of making the masala base cause I had to roast and grind and it really brought out the flavours in this curry. The curry was extremely flavourful. Make sure you serve this with freshly made rice. If it is too spicy, make a raita to go with it and that should cool things down a bit.

#ga24Lima beans ( vaal nu shaak) are used all across India and are very popular in Gujarat. In Gujarat, known as a celebratory food. They are served as special occasions, especially weddings.

Prawn or chingri malai curry is a popular Bengali curry. This classic dish becomes a star on many occasions and is an absolute favorite of all Bengalis. The curry gets it's creaminess from coconut milk. It is a mildly spiced thick gravy which is served with steamed white rice.

#curryKofta is a family of meatballs or meatloaf dishes found in South Asian, Middle Eastern, Balkan and Central Asian cuisine. Koftas are generally made of lamb, beef, chicken or pork mince or the mixture of three with spice and/or onionsIn India, vegetarian koftas are made of potato, paneer, kalabash and raw banana. Koftas in India are usually served cooked in a spicy gravy and are eaten with Jeera rice or khasta paratha.Kofta curry being a rich dish is apt for festival or parties or any other special occasions.

Sunday special

#coconutChingri malaikari is a very famous and popular Bengali/Odiya dish served with white Rice or Pulao for lunch or dinner on special occasions

I was in Chennai recently and I was amazed with the chettiyar curries that was served to me. I was keen to prepare a curry myself and hence went about doing it the correct way.

Yummy South Indian recipe which can be served as the side dish for any tiffin item.

#GA4#Week15Chicken