Curry beef souce

#Thechefstory #ATW3#Beef curry#indian curry recipe# Cookpad

A simple curry. You can use mutton instead of beef too.

#cppassport#cppthailandRed curry is very popular in Thailand. More amount of red chilli used in making this red curry. While rich coconut milk stabilize the spices taste. You can use any veggies which is easily available .

#curry

#cppassport#cppthailand#passportstampcollectionchallenge#rosalyn_kitchenThis Super Delicious Authentic Thai Red Chicken Curry is very aromatic, sweet and savory. It is absolutely amazing with hot steamed rice. Coconut Milk being the main ingredient, the Thai Cuisine - Red Chilli Paste and Thai Fish Sauce added to its flavor. In place of Curry Powder, I added Chandel Cajun Spice which enhanced the taste of the dish. Cajun Spice contains Paprika, Thyme, Garlic Powder, Onion Powder, White Pepper, Black Pepper, Oregano and Salt.

Traditional Kerala Style Beef Curry. Have it with Kerala Parotta, Chappathi

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with it's ultimate combo – ghee rice.

#cppassport#cppthailand#cookpadindia This Thai red curry of chicken sausage, I tried out today for my family. My son insisted for this recipe and it was loved by both father-son duo. I used to prepare Thai vegetarian recipe most of the time as I have lemongrass in my small garden and coloured bell paper are available most of the time.

#curry#Post3

#tricolor#post-1

Mushroom is gud for health and mushroom is also help for weight loss

This dish is the unrelated mix of ingredients. It is good in taste.

It's an authentic dish from Kerala!!!#nonv

#Zerooil Different gravy with all healthy vegetables

Sauted mushrooms,potatoes and peas in a mild tomato cashew gravy.

#goldenapron3#week9#post1

Original thai recipe but I try to make it sukha style.#cppassport#cpthailand

If you get the koftas right, this is the most simplest curry and very delicious. I have got the perfect red color because of dried red chillies.

Make very tasty snack with leftover rice and freshness of curry leaves and green coriander leaves.

Delicious recipe. #masterchefchallenge

#zerooil

#GA4#week2#omelette#Fenugreek seeds

I love meatballs. I love eating them in pasta dishes mostly ... its been a real long time since I made Indian food at home - we have been on this lean/clean eating plan and that included no Indian. The only times we have eaten Indian is when we go to a friends place or to a restaurant.  I suddenly had a craving for meatballs and I knew I couldn't make a pasta dish so Indian it was to please the hubbyI loved the outcome! It was just delicious and definitely finger licking good! K loved it too ... He was impressed. I went with beef mince as K doesn't love lamb mince ... Chicken or Turkey is leaner so you can go for that too.. Also I didn't didn't deep fry the kofta balls, I dropped them just as in the curry and cooked it... I found the kofta balls had all the flavour of the curry in it too ... it was so YUM!

#GA4#week4#gravyCurry leaves always give a different taste whenever added to any sabji. Try out this new curry leaves gravy to give a new taste to the gravy.