Toast bread with sardines and boiled eggs

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

I usually make banana bread with baking powder, but this time I wanted to try making it with a bread starter. I did it! This is such a moist banana bread.For the bread starter I use a 1:1 ratio of starter liquid to flour, fed 3 times over 3 days.I switched up Step 1 and Step 2. If you bring the starter and milk to room temperature together, it will be easier to mix. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by ducksoup

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I thought up a recipe with easy ingredients and directions, that would enable someone who has never made bread before could make light, fluffy bread.This is a simple and easy to handle dough, so you can use this as a base to make pizza crust or naan or donuts or pita bread and more. I recommend using a clear plastic bag, like the ones they have at the supermarket. For 6 breads. Recipe by saku_nana

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

I love this bread with a cup of coffee.

Nice to eat with a cup of tea! ;-)

I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

I wanted bread with a nice color, so I added spinach.It's handy to set aside 50g of spinach if you're having some for a meal.(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

This sandwich is a delicious different sandwich. Date nut bread goes so well with cream cheeses, this kicks it up a level with hot melted cheese and the salty ham! Have it as a hearty breakfast sandwich or a nice lunch!