Paneer in red curry

#Np

Rainy season weekend calls for some exotic lunch menu. But in the busy lifestyle often we are short of time or ingredients and often end up ordering food from outside or eating something very simple normal food. So here is Paneer Kofta curry which actually don't require any fancy ingredients. In case you have Aloo, Paneer and other basic veggies you can easily make them. Kofta in this is deep fried you can make it air fryer or appam pan as well.Note this curry has no cheese, no cashewnuts, no khoya, no cream etc. You can surely add them to add richness but I avoided them all to make the curry light. Its a very simple curry yet taste goes very well with rice, paratha or roti.

.by Avni Shukla#Super Chef 1You can enjoy this delicious sabji with paratha ,roti or butter Nan in your evening meal.

#GA4 1 week Being a Punjabi, gravies are a regular routine to be made in the kitchen for me. It's one of my families favourite so I thought to share with you, hope you enjoy making it.

#ProteinThis paneer curry is totally a protein packed recipe with gudness of power packed paneer and peanuts . Here i have given a twist that in place of adding normal raw cottage cheese i have added pan grilled paneer in the gravy which adds more taste to the curry and roasted peanuts add nutty aroma..

#indiankitchenPaneer, a famous food ingredient from Punjab is not only nutritious but is useful making delicious dishes, then be it parathas or gravies! Paneer (Cottage cheese) is quite a rich food product has a creamy delicious flavour which makes the gravies to which it is added, still more delicious.In the Punjabi cuisine, one can find the use of paneer in quite a lot of dishes as milk and butter has been an integral part of this cuisine. One such absolutely delicious dish is Paneer Makhani where paneer is cooked in butter (makkhan) and tomatoes with the addition of cashews and magaz. Naan, Roti, parathas or even jeera rice go very well with this rich gravy.

##Zerooil#post3#Paneerpackets in tomato gravyI have made packets of cabbage leaves containing paneer bhurji, immersed in tomato gravy.

#goldenapron3#week6#puzzlewords_koftas,tomato

Having capsicum in different style

#specialPaneer is a very popular and versatile ingredient to make many recipes with. Different spices are used to make varied recipes with many different tastes and flavours.I also like paneer a lot . Here, the paneer curry is made in a very simple way with tomato gravy and spices.The taste and flavour are amazing.

Beautifully crafted delicious paneer recipe which works great for any meal of the day, goes well with rice, roti, paratha and super easy to make.It’s my go-to recipe when guests are at home without prior intimation 😜.

#goldenapron3#week1#gravy_onion_besanUsing these three ingredients along with other Ingredients ,made these restaurant style Paneer koftas with tomato Gravy.

Paneer Capsicum in Tomato Gravy is a thick creamy tomato gravy with capsicum stuffed with paneer and boiled potatoes floating in it.

#Ga4#week4

#Goldenapron3#Week5#Sabzi

#leafyGreens post 2

#GMH

#goldenapron3

#zerooil

Paneer lababdar is a Punjabi cusion.....kids favourite

#cppassport#cppthailandRed curry is very popular in Thailand. More amount of red chilli used in making this red curry. While rich coconut milk stabilize the spices taste. You can use any veggies which is easily available .

This delicious Thai Curry recipe is both vegetarian and vegan. If you want a healthy dinner packed full of bright flavors and hearty vegetables, this is the recipe for you. This Thai Red Curry is a family favorite. If you have a can of coconut milk at the ready, this recipe will come together very quickly and will deliver a ton of flavor.#cppassport#cppthailand#shilpitandon

#FIHRCookPadContestThai red curry is one of the popular dishes of South-Yeast Asian cuisine. There is a misconception that it cannot be made at home, as some ingredients used in this paste are not easily available in India in many places. However, I usually make this curry substituting with ingredients available at home, and it almost tastes like the original Thai curry.Although there are quite a few ingredients used in the curry, it’s actually a very simple and quick to make curry. Today I made it with Shrimps (instead of chicken) and some veggies for that added goodness.

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice or noodles. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.

Kingsley says I pretty much eat anything unlike him. I do enjoy all different kinds of food and Thai is one of them. I luuuuvvvvv red curry and I definitely wanted to make some at home. This probably maybe considered cheating but I bought a "Red Curry" paste at the Supermarket

#Jan#W3Thai red curry is a dish in Thai cuisine.It is made with coconut milk,red Thai paste and vegetables.Thai curry is different from our Indian curries.It can be vegetarian or non -vegetarian.In winters we have so many vegetables,that is why I like this healthy dish.I have used readymade Thai red paste, coconut milk (Dabar) and lots of vegetables.