Cooking Instructions
- 1
Take a pan,add butter in it,than add cinnamon stick, cloves,elaichi, saute for few seconds than add chopped onion,ginger garlic paste saute for a minute now add whole red chilli,green chilli saute it
- 2
Now add chopped tomatoes, red chilli powder, turmeric,salt,mix and saute for 2 mins, than cool it, now make a paste in a mixer jar and strain it
- 3
Paste is ready Now take a pan put butter in it now add bay leaf than add paste than mix it than add garam masala and kasuri methi,mix well
- 4
Now add paneer in it cook for 5 mins,than transfer in bowl and garnish with fresh cream and coriander
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