Simple dumpling

Momos are essentially dumpling that are streamed or fried in a special streamer. This’s a traditional Nepalese dish and although resembles the Chinese bao, isn’t from the region. Momos have become an integral part of Indo-chinese cuisine now and they’re served in most Indo-chinese restaurant these days. These are filled with assorted chicken/veg filling spiced quality herbs, pinched to make small baskets and then boiled or fried. Best chicken momo are one of the momo variations that are eaten a lot.Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces.Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

#DiwalidelightsIt is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies (Chinese flavoured )

Paradise food from Nepal in easy steps#lockdown #easyrecipe #quickrecipe #thesimplehomekitchen #week14 #goldenapron #momos #momo

#TTR#ttr

#cozysoup-8

#traditional#Post-3

#GoldenApron23 #Week10

#winter healthy recipe with vegetable stuff inside which taste yummy...serve it with a tomato or dhania chutney.

An oriental delicacy bringing happiness to hearts. Very delicately prepared from rice and chicken#Dimsum #dumpling #Momo #chicken #rice #chinesecuisine #oriental

This recipe is super heather and tastier,, #week3of5

If you are looking for some visually appealing appetizers as a party special, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very yummy and can be a great crowd puller at any in-house party. #goldenapron

#2021challenge#partyready

#FloursI made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.Fun with Flours!!

We all have our food related childhood memories and this dish is one of them for me. During Ramadan my uncles friend had brought this home. After some 15 years I started searching for this recipe and was not getting it because I didnt know the name of the dish. One day I was describing the dish to my friend Nielou and she searched and found the recipe for it ;thats when I understood its called Undaputtu! A yummy, delicious malabar dish.Please do try it!!!

#technique3#steaming#SSMD#restaurantstyle /post-2The main ingredients in this dish are chicken mince and Basmati rice.Chicken mince is steamed and made into balls after adding spices and tossed in a bed of rice.It is flavourful and aromatic and a very healthy Chinese dish as the dumplings are steamed and coated with pre soaked rice.It is normally served as an appetiser be it home or restaurant and served with hot and sweet chilli garlic sauce or a bowl of soup.

#technique#post 3#steaming#dal.Steamed rice dumpling made it with a green moong lentils stuffing inside mixed with spices and masala i made with a different texture turns out to be a wonderful taste best best to serve with tea or can also mix with curry.

#SSPI made this subji from left over rice fr dinner.It's yummy..

#dussehra Try this new sweet dish in dussehra

Mix veg cabbage dumpling curry soft and mouth melting#GA4 #Week 14 #

#cppassport #cppUAE

Manda Pitha ( Rice Flour Dumpling) is a traditional delicacy prepared in odia homes in all parts of Odisha during festive occasions/events. The Pitha bears some similarities with modak of Maharashtra. The Pitha is basically steamed rice flour stuffed with a sweet filling made from grated coconut, sugar or jaggery.

#THA Soul satiating tiffin recipe that is easy to make and perfect to enjoy during Summer time. These are mini buns

This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

Pamper your tastebuds with something delicious? Then try these super yummy Chicken dumplings, just follow some simple steps and given below...Chicken Dumplings is a Chinese snack recipe made using chicken, sage, basil, flour and egg#cpl#zafran#momo

#thc#thcweek16#dumpling#cooksnapThanks to @titlis_homekitchen for this supub recipe which I recreated again.

#GA4#week14#cabbageOne pot meal is always tempting and fulfilling. Easy to cook, Quick to eat.

#indianfestivalRANGAALUR ROSHOMOTI is a sweet from Bengal prepared during Makar Sankranti. Rangaalu means sweet potato in Bengali.It is very similar to the Gulab Jamun.Soft dumplings are made with boiled sweet potatoes, refined flour and rice flour and stuffed with a filling of khoya, shredded coconut and jaggery.They are then deep fried and soaked in jaggery syrup or sugar syrup.

Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with powder sugar or salt,chilli powder,cumin powder . The dessert is traditionally made in the month of Ramadan, and consumed after iftar, or breaking the fast. In sudan people have it for breakfast with tea