Ingredients

  1. 1 cupall-purpose flour
  2. 1/2carrot
  3. 1 bowlcabbage
  4. 1/2paneer
  5. 1/2 bowlCoriander leaves chopped finely
  6. 1/2 bowlspring onion greens
  7. 1 tsp pepper powder
  8. to tasteSalt
  9. 2 tsp soya sauce
  10. 2 tsp tomato ketchup
  11. 1 tsp lemon juice

Cooking Instructions

  1. 1

    For dumpling- Take flour add pinch salt and add enough hot water knead not too soft or stiff dough cover keep aside.

  2. 2

    Finely chop carrot, cabbage, crumble paneer coriander leaves mix all add salt and pepper.

  3. 3

    Now take dough roll it and cut into squares, spread them fill veggies in the middle fold triangular shape and join ends to give dumpling shape, make dumplings ready.

  4. 4

    Take pan add 4 cups vegetable stock or water add spring onion greens add veggies too add dumpling cover and cook for 5-7 mins now add Soya sauce, lemon juice and tomato ketchup, salt, pepper give a mix add coriander leaves and serve hot.

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Comments

Written by

Suchitra S(Radhika S)
on
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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