Cooking Instructions
- 1
For dumpling- Take flour add pinch salt and add enough hot water knead not too soft or stiff dough cover keep aside.
- 2
Finely chop carrot, cabbage, crumble paneer coriander leaves mix all add salt and pepper.
- 3
Now take dough roll it and cut into squares, spread them fill veggies in the middle fold triangular shape and join ends to give dumpling shape, make dumplings ready.
- 4
Take pan add 4 cups vegetable stock or water add spring onion greens add veggies too add dumpling cover and cook for 5-7 mins now add Soya sauce, lemon juice and tomato ketchup, salt, pepper give a mix add coriander leaves and serve hot.
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