Rice dumpling in gravy

Sangita Vyas
Sangita Vyas @Sangit
Kenya

#SSP
I made this subji from left over rice fr dinner.
It's yummy..

Rice dumpling in gravy

#SSP
I made this subji from left over rice fr dinner.
It's yummy..

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Ingredients

25 mnts
2 serve
  1. Fr Dumpling.
  2. 1small bowl rice
  3. 3tblsp besan,gram Flour
  4. Salt to taste
  5. 1 tspchilli powder
  6. 1 tspCoriander powder
  7. 1/2 tspturmeric powder
  8. 3 pcsgreen chilli
  9. 1 pcchopped onion
  10. Fr gravy.
  11. 1/2 cupcurd
  12. 2tblsp besan
  13. 1 glasswater
  14. Salt to taste
  15. 1tblsp chili, coriander and turmeric powder
  16. 2tblsp fresh coriander
  17. Fr Tempering.
  18. 1tblsp oil
  19. 1/2 tspcumin and hing

Cooking Instructions

25 mnts
  1. 1

    Mix rice,besan,onion and all spices in a bowl.mix well,
    Give rest for 5 mnts.
    After that, make a ball and sylinder shape dumplings from the mixture and put it in the fridge fr 5 mnts.

  2. 2

    Fr gravy..
    Mix curd and besan in a bowl.
    Add water and all spices.
    Now another pan, put oil,when oil gets hot add cumin and hing.
    tadka is ready,add curd mixture and coriander,stir constantly until the mixture boils.

  3. 3

    Now add all dumpling and let it boil for another 10 mnts so besan in the dumplings can Cook in the gravy..
    When gravy starts reducing, switch off the flame.

  4. 4

    Transfer it in to the bowl.
    Sprinkle the Coriander and serve.
    Enjoy 👍🏻😋

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Sangita Vyas
Sangita Vyas @Sangit
on
Kenya
always exited to try new recipes..👍🏻
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