Mutton curry

Name: Mutton curry
Cuisine: Indian
Ingredients: 250 gm mutton pieces; 1 cup curd; 2 tbsp besan / gram flour; to taste salt; 1 tbsp cashew paste; 1 tsp chaat masala; 4 red tomato; 2 tbsp ginger,garlic paste; 2 tbsp chicken curry masala; acc to need salt; acc to need kashmiri chilli powder; 1 pinch red food colour; 2 tbsp ghee or oil

rekha gothwal @cook_16778277

Mutton curry

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marination
250 gmmutton pieces
1 cupcurd
2 tbspbesan / gram flour
to tastesalt
1 tbspcashew paste
1 tspchaat masala
for gravy
4red tomato
2 tbspginger,garlic paste
2 tbspchicken curry masala
acc to needsalt
acc to needkashmiri chilli powder
1 pinchred food colour
2 tbspghee or oil

Cooking Instructions

1

Wash mutton pieces and mix all marination ingredients,marinate mutton and keep in frize for 8 hours max.
2

Next day prepare gravy,heat ghee,add whole spices,now mix ginger,garlic, tomato puree and cook along all powder spices
3

Now cook it.
4

Now add pinch of colour,mutton and water to set consistency
5

Keep cooking by cover it and cook till mutton get soft and serve.

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rekha gothwal @cook_16778277

on May 15, 2019 13:54

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