Cuscus with stew

I love peaches but for sometimes I started having some ulcerations in my mouth whenever I ate peaches . So had to look for an alternative way to eat peach .here is what I came up with#JR3

#EC#week3This chicken stew is delicious and easy to cook.I learn this recipe from my mother. She loves cooking and always trying to do variations in her cooking. She is my inspiration .

#Recipeticklers#techniqueweek#SteamingCredited as being one of the healthiest cooking techniques ,the process of steaming is healthy ,quick and also convenient .This easy to make and super delicious Iddiyappam also known as string hoppers is a cuisine from the south . It is made of rice flour and cooked with the help of steam. I have tried to colour my plate with colour variations in this iddiyappam by giving 3 different variations. Ragi string hoppers with ragi flour , green string hoppers with coriander chutney and kept one white . So here you have a lipsmacking treat of tri colour iddiyappams with delicious crab stew. Do make your plate to relish these flavours.

#week4of5An ideal quick fix dinner is to have Soup or Stew and fish Stew is a delicious and mouthwatering dish. Easy to make too

#zerooil subzi and CurryYes without oil anyone can prepare this recipe which can be eaten with Rice and Roti. Moreover it's healthy and very tasty and delicious. I would like to recommend everyone to try this recipe once and please give me the feedback and comments. Very easily prepared in minimal time.

#HNV#stewrecipe#cookpadindia#simplecookingThis is another chicken stew recipe....love to make this light chicken recipe in summer..Hope you ll like it ..Enjoy..

#resolutionsSimple soulful meal is what we prepare on a day to day basis and if we have elderly persons in our house, then it’s our duty to prepare food that is more eye appealing, full of health and less on spice. So here’s my APPAMS – GLUTEN FREE, with my twist of BEETROOT.

This is probably the laziest of all the recipes I could make. I didn't want to spend a lot of time in the kitchen on a Saturday, so I put this together quickly in a pot and let it cook. I then served it with warm rice and served the left overs with some aloo paratas and it was good. This is a very light curry!

#WinWhenever it's required, I ensure to cook this delicious stew of lauki without any rich masala, for dinner. One can cook in a pressure cooker in less time. Try this recipe and let me know.

#worldeggchallengeA delicious I.Easy to make.

#grandma Sharing Grandmas tips and tricks. Potato stew is one such quick dish to be prepared by grandma and it goes superbly well with Chilli Dosa. No much for them, but yet a delicious feast on the table

Kerala style vegetable stew is easy to make, lightly spiced, delicate and aromatic stew with mixed vegetables. It so tastes like a Thai curry, usually served with appams or rice pancakes. 

I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉

#GA4 #week14#coconutmilkSimple tasty potato stew with coconut milk is a healthy recipe.

#BCCLitti chokha, one of the most authentic dish from bihar, accompanied by lip smacking mutton stew is a delicious meal to indulge!

Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. Here I used second extract thin coconut milk to cook veggies and I added the first extract thick milk lastly to give extra taste. It goes great with appam. Coconut oil gives extra flavour to this dish. Not only in Kerala even in Srilanka this dish is very famous.

By Madhumita Mishra#microwaveCookingThis rcp of mine is an innovative idea. You can/can not oil and tadka for this recipe. Diabetic people would love to have this subzi for their menu.

this is my own recipie when i started diet i made this for first time and it was tasty so i thought to share with u

When I came across this recipe, I had bookmarked it for our NZ winter that's still months away, but just a few days ago, it was COLD and raining and it was definitely not summerish one bit. I had bought some artichokes for another recipe, and we usually buy kale, so after grabbing the rest of the ingredients from the pantry and the store, I began to make this stew. I loved how it turned out! :) Perfect for a very cold dayand this stew is Recipe #4 in our Recipe a day theme! Enjoy

#fishA healthy and scrumptious zero oil dish. This dish is from my cuisine Naga cuisine. The food from Nagaland and neighbouring states are considered the healthiest food. Try this easy and quick to make nutritious and protein packed dish, I am sure you like it.

This is the healthiest version of chicken where all the nutrious benefits of chicken as well as the vegetables remain unlock. In this recipe, you can use the minimum amount of oil. This dish is appropriate for kids, elder people and also if you want to lose weight.

This is my all time favorite recipe. When ever I came to home from my hostel, the first thing I will ask my mom to do is this one. And its a easy recipe. When we are running short of time and need to prepare something tasty means....TADA!! can go with this simple recipe.We friends named it as bachelors recipe as when we used to stay in an apartment during our work, almost thrice a week we used to prepare this. But to prepare this recipe we should have a good amount of curd. And the real taste is when the curd turns little sour. Ingredients are also very minimal. I used Onions, green chilli, ginger and coriander leaves.We can eat this with rice with some pickle and goes better with chapati also but with thick consistency.Below the recipe card:

#ws3This Chicken Stew Bengali Style is a delicious curry of comfort food that happens to be packed with awesome flavors, nutritious winter veggies & the goodness of chicken.

#GA4#WEEK14#coconutmilkThis is a very simple and delicious vegetable stew in coconut milk.. this is a kerala side dish for appam, Iddyapam, uthapam, parotta. It has mild flavour of whole spices and coconut milk..

#vegstew#cookpadindiaKerala style vegetable stew is a combination veggies cooked in coconut milk with some mild spices, bhi.easy to make yet delicious dish, I have used store bought coconut milk, you can use homemade if you wish to...

Mangalore cuisines is a wonderful medley of tradition and taste. The Mangalore Buns and Veg stew combination of creamy coconut rich stew of root vegetables paired with fried bread made of ripe banana, flour, yoghurt and cumin. The pairing is a yummy and delicious treat. Try it out and enjoy. Follow me on instagram: @ vaishubakes#IS #ramadan #ramzan #iftar #sehri #mangalorebuns #karnataka #kerala #vegetablestew #veg #stew #Bangalore #bananabuns #yellakkibuns #yelakki #banana #vegstew

#SoupSalad - A simple and a hearty lamb stew (especially in any cold winter nights) will surely leave a lasting memory. It is quite refreshing and a light meal to satiate your appetite. You can go ahead and add carrots, green papaya, beans, peas or any other veggies of your liking. For more intense aroma, mint leaves can do wonders to this stew. Make it spicy or tangy according to individual preference and just see the difference in the flavours of this delicious stew.

#ZerooilA chicken stew recipe with veggies and rice flour. It is a healthy and nutritious zero oil stew recipe which is delicious and scrumptious. It is loaded with veggies. Perfect with piping hot steamed rice.

#10days10taskschallenge#day10Breads and Stew are my all time favourites and today is St.Patrick’s Day so what better way to celebrate than make traditional Irish Stew & Irish Soda Bread.I would like to thank Ms.Jibita Khanna for her Irish Soda Bread recipe which I tweaked and added egg.

#cookpadindia#immunityIn Arabic, Soup is called as "Shurabah". The secret of this recipe is in cooking it long enough for the meat to become very tender and for the Oats to become somewhat disintegrated and smooth that just melts in your mouth. Instead of Lamb meat, I have used Chicken in this for a lovely variation or twist. It's a comfort food by all means. A piping hot bowl of this is just what you need to pep you up. It makes you feel so full and energised. Basically this one is a must have one on all the fasting days of Ramadan. A very delicious and a healthy one to be eaten after a whole day of fasting especially in Summers when you are completely drained.Happy Cooking with Zee! Slurrrrrrp!